Our frozen chocolate éclair pastry is a delightful treat featuring choux pastry with a golden-brown shell.
The shell is generously filled with a cocoa custard with a glossy chocolate glazing.
Instructions: This frozen delight requires a thawing time of 6 hours in positive cold.
After defrosting, its shelf life is 24 hours, ensuring it remains a delightful dessert with a perfect balance of textures and a rich cocoa flavour, enjoyed by those with a sweet tooth!
Do not refreeze after thawing.
Allergens: May contain milk, eggs, gluten. Possible traces of soy, nuts and peanuts.
- Quantity: 12 pieces per box (2 trays of 6)
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: N/A
- Kosher: N/A
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