"At the end of the 1980s, the Distillerie du Périgord chose to specialise in producing fruit in liqueur for industries and artisans."
Since its establishment in 1860, Distillerie Du Périgord has earned global recognition for the exceptional quality of its fruit liqueurs and fruit eaux-de-vie. Notable accolades include winning the gold medal at the 1900 Paris World's Fair and the 1899 Brussels International Fair.
Distillerie Du Périgord is highly regarded for its gastronomic expertise and renowned terroir. The exceptional quality and authentic taste of their products are the result of dedicated individuals, a relentless pursuit of raw materials with the highest organoleptic qualities, and mastery of the maceration and distillation processes.
