"Made in France moulds since 1994."
Founded in 1994 by Serge Granger, a 'Meilleur Ouvrier de France Chocolatier' (Best Craftsman of France in Chocolate), Maé Innovation specialises in designing and manufacturing both standard and custom-made silicone moulds.
With over 25 years of experience, Maé Innovation has been crafting high-precision moulds to serve a wide range of clients in the agri-food sector, including chefs, restaurateurs, food professionals, and manufacturers.
Their product line consists of more than 300 items, featuring a variety of traditional and innovative shapes to meet diverse needs and preferences.
