1998
Eustralis Food was founded in Perth by CEO Frederic Bardinet.
1999
We were pioneers in the importation of frozen fruit purees.
2002
Eustralis Food was the first company to import a par-baked French baguette to Australia.
2005
Eustralis Food imported the first macaron to Australia.
2007
Opening of our Sydney branch.
2012
Opening of our Melbourne branch.
2016
Opening of our Brisbane branch.
2018
Opening of our Adelaide & Canberra branches
2019
Creation of our training center “L’Atelier By Eustralis” in Sydney, NSW.
2023
Opening of our warehouse in Newcastle, NSW.
2024