"All the recipes are developed with the goal of eliminating additives, preservatives, and colorants to provide consumers with the most natural brioches possible."
In 1982, the inaugural PODIS brioches were carefully kneaded and shaped by hand in Bourg-de-Péage, France. Upholding the rich heritage of regional brioches, PODIS places a strong emphasis on tradition, utilizing only the finest fresh French ingredients such as eggs and pure butter.
