Mil' Brick

Brik pastry, or feuille de brick is a traditional Tunisian pastry that is onion-skin thin, round, 30 cm in diameter and ready to use.  Feuille de Brick is traditionally used to prepare the North African savoury, highly spiced meat pastry, known as Bistella. Feuille de Brick can also be used to wrap fruit strudels, fish such as salmon, or small savoury hors d'oeuvres such as Samosas or spring rolls.  Brick pastry's delicate lace-like texture becomes light and flaky when cooked, the texture between that of spring roll pastry and filo pastry.