"Our industrial manufacturing and preservation processes enable us to offer minimally processed and affordable products that combine nutritional quality, food safety and a limited environmental footprint."

Since 1853, this family business has endured through seven generations, driven by a timeless goal: to provide consumers with the finest that nature has to offer. 

Bonduelle's mission is to 'Inspire the transition toward a plant-based diet to contribute to people’s well-being and planet health' by offering high-quality produce from sustainable agriculture, harvested at the peak of ripeness with minimal processing.