Europastry

Frozen, ready to eat. A Cronut is a croissant-doughnut pastry invented by New York City pastry chef, Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut, and is made from croissant-like dough, which is fried in grapeseed oil.  Make your cronuts unique by filling them with a flavoured cream or jam, or by decorating them.  Instructions: Can be re-heated for 4 to 6 minutes at 180 degrees.

Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Frozen, ready to bake. Instructions: For best results, defrost first for 20 to 30 min. Sprinkle nuts on. Bake at 180 degrees for 17 to 20 minutes.

Frozen, ready to use. Thawing time 30 minutes. The must-have fashionable product for your establishment! This buttery croissant disc/roll is designed for filling, allowing you to customise it with a wide range of flavours, including chocolate, pastry cream, strawberry, pistachio, praline, and even savoury options.You can also cut it in half for use as a sandwich or burger! Each disc boasts an unmistakable buttery aroma with strong caramelized notes. The texture is soft with fine crumb, and delightfully crunchy layers.

Pastel de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart.  They look a bit like little nests, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard flavoured with cinnamon. The top of the custard is caramelized, with dark brown or black spots and a slightly different texture than the filling beneath it.  The secret to making good Pasteis de Nata is to get your oven very hot and make sure you brown the tarts really well, almost to the point they look burnt. They are best eaten warm.  Thawing time: 20 minutes at room temperature; then bake 3-5 minutes at 200 degrees.

Soft dough filled with caramel cream, with white chocolate coating, and decorated with a crunchy caramel topping.  Frozen, ready to use. Thawing time: 45 minutes. Shelf life: 96 hours at room temperature.

Soft dough coated in chocolate and decorated with Belgian chocolate sprinkles on top.  Frozen, ready to use. Thawing time: 45 minutes. Shelf life: 96 hours at room temperature.

Soft dough decorated with glace sugar on top.  Frozen, ready to use. Thawing time: 45 minutes.Shelf life: 96 hours at room temperature.

Frozen, ready to use. Thawing time 45 minutes. Shelf life 96 hours at room temperature. Did you know that 6 billion Lotus BISCOFF® cookies are consumed worldwide every year?Our delectable donut is generously filled with a creamy Lotus BISCOFF® cookie cream filling, and topped with white chocolate and crunchy Lotus BISCOFF® cookie pieces.

Soft dough filled with strawberry jam, with a pink coating, and decorated with white sugar strands on top.  Frozen, ready to use. Thawing time: 45 minutes. Shelf life: 96 hours at room temperature.