Developed in collaboration with Pascal Molines, Meilleur Ouvrier de France and World Pastry Champion. A ready-to-pipe chestnut vermicelli mix, produced in France. Flexible when poaching, smooth in texture, and consistent in the piping bag. A genuine time and ingredient saving for the pastry kitchen. Ideal For: Mont Blanc, Bûches de Noël, and tartlets. To finish and decorate pastries, ice cream, desserts, and filled chocolates. How To Use: Mix to aerate and achieve a smooth and flexible texture, transfer to any pastry bag and pipe directly. Suitable for all pastry bag nozzles, including the finest.
Whole peeled and cooked chestnuts, vacuum-packed in an easy-open 500g Doypack. Chestnuts are intact, whole, tender-firm, and ready to use straight from the pouch with no prep required. Ideal For: Game, poultry, fish, and meat, for pasta fillings and soups. Shave over gnocchi, as an agnolotti topping, or as a cocktail garnish.
A ready-to-use chestnut purée made from 100% natural ingredients, with no added sugar, flavourings, preservatives, or colourings. In the kitchen: pairs beautifully with game, fish, and meats, and can be used to create sauces, stuffings, soups, and veloutés.In pastry: prepares wonderfully game, poultry, sausage, roasted meat and duck. Also a great addition to your soups, stuffing and desserts.
Crafted from 100% natural ingredients, this chestnut cream delivers the true, rich flavour of chestnuts with no added flavourings, preservatives, or colourings. Ideal for: Ideal for pastries, cakes, tarts, viennoiseries, and ice creams. Also a finishing touch for crêpes, waffles, yoghurt, cottage cheese, and plated desserts.
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Sturia's Baeri caviar, from the Acipenser Baeri sturgeon, is born and raised over six years in the fish farms of Nouvelle-Aquitaine, southwestern France. It's a non-native species that has adapted particularly well to the region's hydrogeological conditions, thanks to producers' "egg-to-egg" expertise across the entire production chain. Aromatic profile: Buttery, fresh cream, or nutty notes, along with hints of saltiness. The Sturia Baeri IGP caviar guarantees that reproduction, hatching, farming, production (within four hours) and processing all happen within one defined region.
Developed in collaboration with Pascal Molines, Meilleur Ouvrier de France and World Pastry Champion. A ready-to-pipe chestnut vermicelli mix, produced in France. Flexible when poaching, smooth in texture, and consistent in the piping bag. A genuine time and ingredient saving for the pastry kitchen. Ideal For: Mont Blanc, Bûches de Noël, and tartlets. To finish and decorate pastries, ice cream, desserts, and filled chocolates. How To Use: Mix to aerate and achieve a smooth and flexible texture, transfer to any pastry bag and pipe directly. Suitable for all pastry bag nozzles, including the finest.
Whole peeled and cooked chestnuts, vacuum-packed in an easy-open 500g Doypack. Chestnuts are intact, whole, tender-firm, and ready to use straight from the pouch with no prep required. Ideal For: Game, poultry, fish, and meat, for pasta fillings and soups. Shave over gnocchi, as an agnolotti topping, or as a cocktail garnish.
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro Dark 58% is a dark chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations in basic pastry and confectionery. Simplicity, practicality and value. Italian-made since 1919. Melt: 45–50°C | Working: 30–32°C | Fluidity: Medium | Fat: 35% Explore our full Italian couverture range
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro Dark 48% is a dark chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations, from cookies and muffins to basic pastry and confectionery. Simplicity, practicality and value. Italian-made since 1919. Melt: 45–50°C | Working: 30–32°C | Fluidity: Low-Medium | Fat: 30% Explore our full Italian couverture range
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro Milk 31% is a milk chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations in basic pastry and confectionery. Simplicity, practicality and value. Italian-made since 1919. Melt: 45°C | Working: 28–30°C | Fluidity: Low-Medium | Fat: 29% Explore our full Italian couverture range
Made with 100% cocoa butter and 100% natural vanilla, the Preludio Intro White 26% is a white chocolate built for reliable, consistent results. Stable and easy to work with, it adapts seamlessly to a wide variety of preparations in basic pastry and confectionery. Simplicity, practicality and value. Italian-made since 1919. Melt: 45°C | Working: 27–29°C | Fluidity: Low-Medium | Fat: 30% Explore our full Italian couverture range
Frozen. Ready to bake. A French puff pastry swirl made with pure butter dough, filled with a rich Marinara-style sauce with tomato, mozzarella and an aromatic blend of basil, garlic, onion and extra virgin olive oil. Delivers an intense flavour and crisp, golden finish once baked. An easy-to-prepare and ready-to-bake savoury pastry, ideal for cafés, bakeries, and foodservice menus. Baking Instructions: Defrost for 45–60 minutes at room temperature. Bake in a preheated ventilated oven at 165–170°C for 16–18 minutes until golden.Shelf Life & Storage: Store at -18°C or below. Shelf life of 12 months from date of deep freezing. Do not refreeze once thawed.
Frozen. Ready to bake. A French fine butter puff pastry assortment of mini savoury swirls, each with a generous filling and crisp, golden finish once baked. Mini formats to serve hot or cold, ideal for buffets, catering, events and sharing platters. Includes:• Pizza Swirl 35g: The traditional and generous Italian recipe: tomatoes, mushrooms, black olives, onions, garlic and basil.• Pesto Swirl 30g: A filling rich in basil, cheese and garlic for an unforgettable taste experience.• Cheese Swirl 35g: A unique blend of textures thanks to the creamy Emmental centre and crispy pastry. Baking Instructions: Defrost for 30–45 minutes at room temperature. Bake in a preheated ventilated oven at 165–170°C for 14–15 minutes until golden. Shelf Life & Storage: Store at -18°C or below. Shelf life of 12 months from date of deep freezing. Do not refreeze once thawed.
Frozen. Ready to bake. Delicious savoury snacks. A finger cheese with a creamy and generous filling and an Emmental topping for a gourmet product!A creamy and generous cheese (31%) filling.Covered in grated EmmentalA lovely golden, pure butter puff pastry snack with a crispy and melting texture.A practical 90 g format for eating on-the-go or at the table. May contain traces of: Sesame seeds, soya, nuts.Instructions: Bake 16-17 min at 165-170°C
Made to authentic Danish viennoiserie recipes, this Swedish vanilla bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with elegant vanilla cream in each layer, it offers a subtly crispy and soft texture. These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.
Made to authentic Danish viennoiserie recipes, this Swedish cardamom bun is crafted from soft, brioche-like yeast dough and manually folded into a traditional double knot shape. Generously filled with cardamom in each layer and decorated with sugar pearls, it offers a subtly crispy and soft texture. These wholesale Swedish buns are perfect for hotels, cafés, restaurants, conference & corporate, afternoon tea Thaw & Bake: Defrost at 18°C for 45 minutes, then bake at 170°C for 10 minutes.
Mini donuts with a pistachio filling, a green coating with a dark drizzle and green almond pieces. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature
Mini donuts with a pink coating with white sprinkles. A colourful, premium donut perfect for catering, meetings, dessert tables, and on-the-go treats with minimal preparation required. Frozen. Ready to use.Thawing time: 60 minutes at room temperature. Ready to serve once thawed. Do not refreeze once thawed. Shelf life: 72 hours refrigerated or 24 hours at room temperature
Smooth, silky French vanilla custard tart baked to perfection in a golden pastry shell. Our Parisian flan is a celebration of French patisserie tradition: creamy yet light, with a subtle caramelised top that melts in the mouth. Instructions: Defrost for 4 hours at +4°C, or bake directly from frozen for 20 minutes at 190°C.Once thawed, store for up to 4 days between 0°C and +4°C.
Frozen. Ready to use. A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.
Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed
Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.