The caviar key is vital when serving caviar.  A great sophisticated tool to open up with style your tin of caviar.  It helps to open the vacuum closed tins avoiding damaging the tin or accidents at opening. It's remarkably practical because it is hooked onto a key chain so that it's always on hand.

Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity.  With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs. Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins.  It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini.  Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility.

The caviar key is vital when serving caviar.  A great sophisticated tool to open up with style your tin of caviar.  It helps to open the vacuum closed tins avoiding damaging the tin or accidents at opening.  It's remarkably practical because it is hooked onto a key chain so that it's always on hand.

Enjoying the service of Caviar is just as pleasurable as the Caviar itself, and the best way to taste Caviar is with a mother of pearl spoon.  Silver spoons are a big no-no when it comes to tasting Caviar as the metal of the silver can sometimes transfer a metallic taste when the Caviar is placed on the palette, changing the flavour of the Caviar.  A Mother of Pearl spoon is the ideal choice for Caviar tasting as the pearl does not hold, nor transfer flavour, so your Caviar will taste as it is intended to.  These beautiful, hand carved spoons are 7cm in length.