Eggzi

Eggzi Creme Brulee Mix is crafted from an authentic French recipe, delivering restaurant-quality results in just 12 minutes.  Designed for customers who prioritize consistency, quality, convenience, and safety, this product is made with premium Australian free-range eggs. Instructions: Thaw first. Can be kept refrigerated for 7 days. Shake gently before use. Once open, use within 3 days.Oven method: pre-heat oven to 90 degrees. Place mixture into heat proof ramekins at a 2cm depth and cook at 90 degrees in the oven for 50 minutes, until just set. Set in the fridge overnight.Note: Deeper or thicker ramekins make take longer to cook.  2ltr pouch makes 18 servings.

Our European style Cured Egg Yolks are meticulously crafted by preserving the yolks with a harmonious blend of salt and sugar, resulting in opulent golden treasures of unparalleled richness and depth. Gracing your culinary creations, these yolks can be effortlessly shaved over a variety of dishes, including pasta, soups, steak delicacies (such as beef carpaccio), sushi garnishes, caviar accompaniments, roasted vegetables, and salads (like Caesar salad).  Experience an infusion of intense flavor: Cured Egg Yolks impart a burst of savory richness to any dish. Whether grated, shaved, or seamlessly incorporated into sauces and dressings, they transcend ordinary tastes, elevating your culinary endeavors to new heights. Discover a unique textural element: The firm, yet velvety texture of our Cured Egg Yolks introduces an element of surprise and elegance to your dishes, adding a delightful contrast that captivates the palate. Embrace versatility and extended shelf life: Cured Egg Yolks offer exceptional versatility in the kitchen. They seamlessly enhance a wide range of dishes, maintaining their quality with an extended shelf life. Whether as a finishing touch or a key ingredient, these yolks elevate your culinary repertoire with enduring excellence.

Frozen. Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.  Easy to store, easy to pour. Pouch contains 14 egg whites.  Ideal for: all cocktails requiring egg whites.  Instructions: Transfer to the chiller at 4°C, keep refrigerated at 4°C and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use.

Frozen. Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.  Easy to store, easy to pour. Pouch contains 26 egg whites.  Ideal for: meringues, macarons, pavlova, souffles, batters, sorbets, semifreddo and nougat.  Instructions: Transfer to the chiller at 4°C, keep refrigerated at 4°C and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use. 8 Units per carton.

Frozen.  Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.  Easy to store, easy to pour. Pouch contains 47 egg yolks and 5% salt.  Ideal for: aioli, mayonnaise, hollandaise sauce, pasta and batters.  Instructions: Transfer to the chiller at 4°C, keep refrigerated at 4°C and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use.

Frozen. Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.  Easy to store, easy to pour. Containing 44 egg yolks and 10% pure Australian icing sugar. Ideal for: Anglaise, Gelato, Ice Cream, Semifredo, Soufflé, Custards, Tiramisu.  Instructions: Transfer to the chiller at 4 deg, keep refrigerated at 4 deg and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use.