Eggzi Creme Brulee Mix is crafted from an authentic French recipe, delivering restaurant-quality results in just 12 minutes.
Designed for customers who prioritize consistency, quality, convenience, and safety, this product is made with premium Australian free-range eggs.
Instructions: Thaw first. Can be kept refrigerated for 7 days. Shake gently before use. Once open, use within 3 days.
Oven method: pre-heat oven to 90 degrees. Place mixture into heat proof ramekins at a 2cm depth and cook at 90 degrees in the oven for 50 minutes, until just set. Set in the fridge overnight.
Note: Deeper or thicker ramekins make take longer to cook.
2ltr pouch makes 18 servings.
- UOM: POUCH
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
You may also like
Frozen. Pre-fried. Crisp, tender and soft plain churros. Instructions: Either bake from frozen or deep fry. Origin: Spain.
This Premium Cheesecake can be personalised easily. You could add a caramel coulis, a fruit compote or serve it as it is. The result will always be a great success. In fact, it has a short list of high-quality ingredients enabling it to express its total freshness. Its solid base makes it easy and quick to present. In addition, its gentle hint of lemon gives a light finish to a meal. Instructions: Store at minus 18 degrees, or up to 72 hours between 0 and 4 degrees. Remove the plastic film and thaw out for 4 hours at 4 degrees.
Our three-layered millefeuille, crafted from three buttery pastry slice is generously filled with crème pâtissiere and elegantly adorned with white fondant and a delicate brown feathering. Instructions: It requires defrosting for 3 hours at room temperature or 5 hours in the fridge, then this delightful dessert has a shelf life of 48 hours. Do not refreeze after thawing. Allergens: May contain eggs.
Our frozen vanilla éclair pastry is a delightful treat featuring choux pastry with a golden-brown shell. The shell is generously filled with vanilla custard with a glossy white glazing. Instructions: This frozen delight requires a thawing time of 6 hours in positive cold. After defrosting, its shelf life is 24 hours, ensuring it remains a delightful dessert with a perfect balance of textures and a rich vanilla flavour, enjoyed by those with a sweet tooth!Do not refreeze after thawing. Allergens: May contain milk, eggs, gluten. Possible traces of soy, nuts and peanuts.
Our frozen chocolate éclair pastry is a delightful treat featuring choux pastry with a golden-brown shell. The shell is generously filled with a cocoa custard with a glossy chocolate glazing. Instructions: This frozen delight requires a thawing time of 6 hours in positive cold. After defrosting, its shelf life is 24 hours, ensuring it remains a delightful dessert with a perfect balance of textures and a rich cocoa flavour, enjoyed by those with a sweet tooth! Do not refreeze after thawing. Allergens: May contain milk, eggs, gluten. Possible traces of soy, nuts and peanuts.
Frozen, par baked. Canelé is a delightful small pastry from Bordeaux, France, flavoured with vanilla and rum. Its soft center is encased in a lightly caramelized layer, creating a perfect blend of textures and flavours. Instructions: Defrost for 30 minutes. Bake at 220 degrees for 7 minutes. Shelf life: 24 hours.