Churros Plain Long 36g

Eggzi Creme Brulee Mix is crafted from an authentic French recipe, delivering restaurant-quality results in just 12 minutes.  Designed for customers who prioritize consistency, quality, convenience, and safety, this product is made with premium Australian free-range eggs. Instructions: Thaw first. Can be kept refrigerated for 7 days. Shake gently before use. Once open, use within 3 days.Oven method: pre-heat oven to 90 degrees. Place mixture into heat proof ramekins at a 2cm depth and cook at 90 degrees in the oven for 50 minutes, until just set. Set in the fridge overnight.Note: Deeper or thicker ramekins make take longer to cook.  2ltr pouch makes 18 servings.

Frozen, ready to bake from frozen.  Options to bake our chocolate fondant:      - Microwave 30 seconds     - Oven: 15 minutes at 180 degrees     - Hot box up to 3 hours at 65 degrees Thawing time: 2h at +4 degrees.  Our chocolate fondant is made with fine Belgian chocolate.

This Premium Cheesecake can be personalised easily.  You could add a caramel coulis, a fruit compote or serve it as it is. The result will always be a great success.  In fact, it has a short list of high-quality ingredients enabling it to express its total freshness. Its solid base makes it easy and quick to present. In addition, its gentle hint of lemon gives a light finish to a meal.  Instructions: Store at minus 18 degrees, or up to 72 hours between 0 and 4 degrees. Remove the plastic film and thaw out for 4 hours at 4 degrees.

Our three-layered millefeuille, crafted from three buttery pastry slice is generously filled with crème pâtissiere and elegantly adorned with white fondant and a delicate brown feathering.   Instructions: It requires defrosting for 3 hours at room temperature or 5 hours in the fridge, then this delightful dessert has a shelf life of 48 hours. Do not refreeze after thawing. Allergens: May contain eggs.

Our frozen vanilla éclair pastry is a delightful treat featuring choux pastry with a golden-brown shell. The shell is generously filled with vanilla custard with a glossy white glazing.   Instructions: This frozen delight requires a thawing time of 6 hours in positive cold. After defrosting, its shelf life is 24 hours, ensuring it remains a delightful dessert with a perfect balance of textures and a rich vanilla flavour, enjoyed by those with a sweet tooth!Do not refreeze after thawing. Allergens: May contain milk, eggs, gluten. Possible traces of soy, nuts and peanuts.

Our frozen chocolate éclair pastry is a delightful treat featuring choux pastry with a golden-brown shell. The shell is generously filled with a cocoa custard with a glossy chocolate glazing.   Instructions: This frozen delight requires a thawing time of 6 hours in positive cold. After defrosting, its shelf life is 24 hours, ensuring it remains a delightful dessert with a perfect balance of textures and a rich cocoa flavour, enjoyed by those with a sweet tooth! Do not refreeze after thawing. Allergens: May contain milk, eggs, gluten. Possible traces of soy, nuts and peanuts.