"Pâtisserie is a passion to share".
Since 1929, Joannès Hafner has dedicated every day to crafting increasingly delicious products, including tart shells, éclairs, babas, shortbread, sponge cake, and more.
Today, from their original headquarters in Saint-Galmier, France, where it all began, to Canada, they meticulously produce a diverse range of pastry items in various workshops.
This culinary journey, brimming with flavors, is designed to delight food enthusiasts around the world.
