Bardinet

Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.

Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.

Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.

Calvados is a quintessential Norman eau de vie, made from distilling cider in Normandy. It is aged for a minimum of two or three years.

Kirsch is a clear, colourless brandy traditionally crafted through the double distillation of morello cherries, a deep-hued variety of sour cherry. While its origin lies in morello cherries, modern production often involves other cherry varieties. The cherries used in its production are fully fermented, including their pits.  Unlike cherry liqueurs and brandies, kirsch is not sweet. It boasts a refined taste with subtle cherry flavours and a slight bitter-almond note derived from the cherry seeds.

Madeira is a fortified wine crafted on the Portuguese Madeira Islands, situated off the coast of Africa. Its unique character is developed through aging under heat, resulting in a rich, nutty flavour profile. This distinctive wine is excellent for enhancing sauces and stews, imparting a depth of flavour and complexity to culinary creations.

Pastis is an anise-flavoured spirit and aperitif from France. Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the south-eastern regions of the country, mostly Marseille. It's herby aniseed kick is a perfect complement to all sorts of dishes, both savoury and sweet.

Port wine is a Portuguese fortified sweet wine, produced with distilled grape spirits, exclusively in the Douro Valley, in the northern provinces of Portugal. Cooking with Porto will intensify the flavour of your dishes and will release a wonderfully pungent aroma.

Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.

Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.

Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.