Frozen, par baked.
Rich and golden classic yeast bread made with French butter. It boasts a paper-thin crust and a silky, tender crumb. Authentic brioche from France.
Instructions: Thaw for 45 minutes. Bake for 8 minutes at 170 degrees.
- Quantity: 12 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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