Frozen. Par-baked.
Assortment of 30 French mini baguette, 30 olive ciabatta, 30 cereal rolls.
Bread recipes developed by the famous Lenotre Patisserie in Paris.
Instructions: From frozen, bake for 6 to 8 min at 190 degrees.
- Quantity: 90 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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