Used in pastries, ice creams and confectionery.
Contrary to sucrose it delays sugar re-crystallization and keeps products and all pastry preparations from drying up for a better product preservation.
40 DE. 81.5% Brix.
- Quantity: 1 kg
- UOM: BKT
- Storage: Dry (room temperature)
- Halal: YES
- Kosher: YES