Product Code: 777040

Description
Product Details

Used in pastries, ice creams and confectionery. 

 

Contrary to sucrose it delays sugar re-crystallization and keeps products and all pastry preparations from drying up for a better product preservation. 

 

40 DE. 81.5% Brix.

  • Quantity: 1 kg
  • UOM: BKT
  • Storage: Dry (room temperature)
  • Halal: YES
  • Kosher: YES