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Product > Essential pastry ingredients > Glazes
Product Code: 4023057
Neutral sweet glaze. Deep-freeze stable. Can be used cold on top of cakes to give a mirror-like finish. Can be coloured.
Hot glaze that is highly dilutable and freeze-thaw stable. Designed to adhere to fruits for up to 24 hours in a refrigerator at 4 degrees Celsius. Dilution: up to 100%.
Caullet Fondant Patissier is also known as pouring fondant. The king of fondants. Extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mixed with chocolate, coffee extract, and/or colouring, to achieve desired presentation effect, on eclairs and other patisseries requiring a sweet and glossy finish. Directions: Take the needed quantity and warm up to 35 degrees.
Sweet White Fondant. Fondant Patissier is also known as pouring fondant. Extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mixed with chocolate, coffee extract, and/or colouring, to achieve desired presentation effect, on eclairs and other patisseries requiring a sweet and glossy finish. Recipe: Ready to use after heating. Application: Use at 45 - 60°C to dip the donuts or to enrobe cakes or any other bakery/pastry products.
Perfect for glazing pastries and desserts when a glossy presentation is desired. Helps preserve fruit tarts by preventing rapid drying. To prepare, mix with 10 to 30% water or fruit juice, then boil until completely melted. Apply the glaze using a pastry brush for a professional finish.
Frozen, ready to use. Classic sugar mini ring donut. Thawing time: 30min. Shelf life: 24 hours ambient temperature, or 72 hours in positive cold.