Dark strong red cocoa powder with an intense cocoa taste, mixing bitter and sweet notes.
Sustainable high quality Dutch cocoa powder – 22/24% fat.
100% Cocoa solid. Your perfect Cocoa powder for Desserts, Bakery creations, Ice-creams, Pralines and Hot chocolate!
- Quantity: 1 kg
- UOM: BAG
- Storage: Chiller (15/20°C)
- Halal: YES
- Kosher: YES
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Bake stable bittersweet chocolate. 8cm long. Sustainable source guarantee: Rainforest Alliance Certified farms.
Sustainable cocoa butter with neutral taste and fragrance. Use in your recipes to obtain the perfect viscosity without affecting the taste of your creations. Cocoa butter makes your chocolate more fluid so it's easier to work with. Because it is deodorised, it does not affect the flavour of your creations. Good viscosity and consistently sized 12mm dots mean that our cocoa butter is easily measured and works for all your creations.
Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small dark bits called cacao nibs.
Intense and delicately smooth. Made of milk chocolate 35% and Roman hazelnut.
Ready to fill. Top diameter: 13 mm.Center diameter: 25 mm.
Ready to fill. Top diameter: 13 mm.Center diameter: 25 mm.