Frozen. Ready to bake. Delicious savoury snacks. A finger cheese with a creamy and generous filling and an Emmental topping for a gourmet product! May contain traces of: Sesame seeds, soya, nuts.Instructions: To bake for 15 to 20 minutes at 170 degrees.
Our frozen chocolate éclair pastry is a delightful treat featuring choux pastry with a golden-brown shell. The shell is generously filled with a cocoa custard with a glossy chocolate glazing. Instructions: This frozen delight requires a thawing time of 6 hours in positive cold. After defrosting, its shelf life is 24 hours, ensuring it remains a delightful dessert with a perfect balance of textures and a rich cocoa flavour, enjoyed by those with a sweet tooth! Do not refreeze after thawing. Allergens: May contain milk, eggs, gluten. Possible traces of soy, nuts and peanuts.
Our frozen vanilla éclair pastry is a delightful treat featuring choux pastry with a golden-brown shell. The shell is generously filled with vanilla custard with a glossy white glazing. Instructions: This frozen delight requires a thawing time of 6 hours in positive cold. After defrosting, its shelf life is 24 hours, ensuring it remains a delightful dessert with a perfect balance of textures and a rich vanilla flavour, enjoyed by those with a sweet tooth!Do not refreeze after thawing. Allergens: May contain milk, eggs, gluten. Possible traces of soy, nuts and peanuts.
Our three-layered millefeuille, crafted from three buttery pastry slice is generously filled with crème pâtissiere and elegantly adorned with white fondant and a delicate brown feathering. Instructions: It requires defrosting for 3 hours at room temperature or 5 hours in the fridge, then this delightful dessert has a shelf life of 48 hours. Do not refreeze after thawing. Allergens: May contain eggs.
Frozen. Brix 4.5; 2.5 - 6.5.No added sugar. Acai is a berry native to Brazil. It's a superfruit, well known for its antioxidant and fibre content. Les vergers Boiron has selected fruit grown according to agroforestry practices (wild, uncultivated harvest), which protects the biodiversity of the forest. The berries are hand-picked by a cooperative of 19 pickers. ✓ Puree without added sugar ✓ Selection and traceability of fruit ✓ Fruit picked and processed within 24 hours to guarantee product quality ✓ A trendy fruit, to breathe life into the range and match healthy eating habits ✓ Aromatic notes of red fruits and cocoa Optimum uses: acai bowls, sorbets, smoothies, creams, pastry creams.Flavour combination: red fruits, banana, blueberry, coconut, blackberry, black cherry, chocolate, vanilla, chestnut, carrot, and more.Origin: Brazil.
Frozen. Brix 8; 6 - 10.100% fruit - no added sugar. Sudachi is a small citrus fruit bursting with juice (a cousin of Yuzu), which is picked when still green, as its aromatic richness is revealed before full maturity. Les vergers Boiron has selected fruit picked by hand, confidentially grown in Japan. ✓ Puree without added sugar ✓ 100% traceability of fruit (Japan) ✓ Confidential production ✓ Offers a solution to new dietary trends ✓ Aromatic notes of spices, pepper and essential oils Optimum uses: sorbets, drinks, creams, mousses, confits, sauces.Flavour combination: coconut, mango, pear, cereals, green shiso, basil, almond, hazelnut, chocolate, tonka, praline, gin, and more.Origin: Japan.
Our European style Cured Egg Yolks are meticulously crafted by preserving the yolks with a harmonious blend of salt and sugar, resulting in opulent golden treasures of unparalleled richness and depth. Gracing your culinary creations, these yolks can be effortlessly shaved over a variety of dishes, including pasta, soups, steak delicacies (such as beef carpaccio), sushi garnishes, caviar accompaniments, roasted vegetables, and salads (like Caesar salad). Experience an infusion of intense flavor: Cured Egg Yolks impart a burst of savory richness to any dish. Whether grated, shaved, or seamlessly incorporated into sauces and dressings, they transcend ordinary tastes, elevating your culinary endeavors to new heights. Discover a unique textural element: The firm, yet velvety texture of our Cured Egg Yolks introduces an element of surprise and elegance to your dishes, adding a delightful contrast that captivates the palate. Embrace versatility and extended shelf life: Cured Egg Yolks offer exceptional versatility in the kitchen. They seamlessly enhance a wide range of dishes, maintaining their quality with an extended shelf life. Whether as a finishing touch or a key ingredient, these yolks elevate your culinary repertoire with enduring excellence.
Frozen. Discover the French delight of palmier pastry, also known as an elephant ear. This delicate treat features golden, crispy puff pastry sprinkled with sugar, providing a perfect balance of crispiness and buttery tenderness. To serve with tea or as an elegant dessert. Instructions: Bake in a ventilated oven at 200°C for 15 minutes, then return and bake for an additional 5 minutes. Store for up to 48 hours at room temperature after preparation. Allergens: May contain Nuts, Soya, Eggs.
Frozen, par-baked on a stone-based oven for a crispy crust. Finished with a light dusting of flour for a rustic and artisan look. Crafted from a premium blend of T65 wheat and T70 rye flours, delivering a distinctively rustic flavour and an unparalleled taste experience. Instructions: Thaw for 10 to 15 minutes. Bake for 5 to 8 minutes at 200 degrees.