PRODUCT DESCRIPTION
● Plant-based egg white substitute in powder format.
● Replaces as 1 : 1 egg white powder (albumin) in sweet and savory recipes.
● Use for gourmet results with a reduced carbon footprint.
● Properties : Foaming, Coagulant, Emulsifier.
INSTRUCTIONS FOR USE - Video - How To Use
● Recommended dosage: depending on the recipes (*dosage table in picture).
● Ex: dosage 10,5% → 105 g of YUMGO White in 895g of cold water (= 33 egg whites).
● Combine the water and powder with a hand blender to obtain a homogeneous mixture.
● Use the same amount of rehydrated YUMGO White as egg whites in recipes.
● Foaming : Use the maximum power of a pastry robot to foam YUMGO White.
● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.
-----> Click Here For Recipes <-----
1x Egg White = 3g Yumgo Vegan Egg White = $0.41/Egg
1x Bag = +/- 315 Egg White
- Quantity: 1kg
- UOM: 360.00 x 5.00 cm (W
- Storage: Chiller
- Halal: YES
- Kosher: YES
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