PRODUCT DESCRIPTION
● Plant-based egg yolk substitute in powder format.
● Replaces as 1 : 1 egg yolk powder in sweet and savory recipes.
● Use for gourmet results with a reduced carbon footprint.
● Properties : Emulsifier, Binder, Colorant, Gelling, Thickener.
INSTRUCTIONS FOR USE Video - How To Use
● Recommended dosage: depending on the recipes (*dosage table in picture).
● Ex: dosage 11% → 110 g of YUMGO Yolk + 110g of canola or sunflower oil in 780g of cold water (= 50 egg yolks).Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture.
● Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes.
● To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools down.
● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.
-----> Click Here For Recipes <-----
1x Egg Yolk= 2.2 g Yumgo Vegan Egg Yolk = $0.24/Egg
1x Bag = +/- 454 Egg Yolk
- Quantity: 1kg
- UOM: 360.00 x 5.00 cm (W
- Storage: Chiller
- Halal: YES
- Kosher: YES
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