PRODUCT DESCRIPTION
● Plant-based whole egg substitute in powder format.
● Replaces as 1 : 1 whole egg powder in sweet and savory recipes.
● Use for gourmet results with a reduced carbon footprint.
● Properties : Foaming, Binder, Coagulant, Colorant.
INSTRUCTIONS FOR USE --> See short video How To Use
● Recommended dosage: depending on the recipe (*dosage table in pictures ).
● Ex: dosage 13% → 130 g of YUMGO Whole in 870g of cold water (= 20 whole eggs).
● Combine the water and powder with a hand blender to obtain a homogeneous mixture.
● Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes.
● Foaming : Use the maximum power of a pastry robot for at least 10 min.
-----> Click Here For Recipes <-----
1x Whole Egg = 8g Yumgo Vegan Egg Whole = $0.55/Egg
1x Bag = +/- 125 Whole Egg
- Quantity: 1kg
- UOM: 360.00 x 5.00 cm (W
- Storage: Chiller
- Halal: YES
- Kosher: YES
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