Ernest Soulard’s half-cooked whole duck foie gras is crafted from whole duck liver and cooked using a low-temperature method to enhance its delicate taste and preserve its full aroma.
Each liver is meticulously prepared and hand-seasoned to ensure flawless quality.
Packaged in a convenient tray, the 500g half-cooked foie gras is easy to unmould, ensuring uniform slices for a delightful culinary experience
- Quantity: 500g
- UOM: UNIT
- Storage: Chiller (15/20°C)
- Halal: N/A
- Kosher: N/A
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