Frozen. Ready to bake.
Buttery pastries filled with chocolate. Rich and indulgent pain au chocolat made with Charentes butter.
Instructions: For best results, defrost first for 20 to 30 min. Bake for 17 to 20 min at 170 degrees.
- Quantity: 70 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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