Frozen. Ready to bake.
Buttery French croissants. Crisp and flaky.
Instructions: Bake for 15 to 18 min at 170 degrees.
- Quantity: 72 pieces (12 bags of 6 pcs)
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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