Frozen. Ready to bake.
Buttery French croissants. Crisp and flaky croissants made with Charentes butter.
Instructions: For best results, defrost first for 20 to 30 min and bake for 13 to 17 min at 170 degrees.
- Quantity: 240 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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