Frozen. Ready to bake.
Exquisite selection of all-butter pastries, featuring 35 chocolate twists, 35 custard Danish, 35 cranberry twists, and 35 cinnamon swirls. Each piece is a rich and golden masterpiece, showcasing the finest in mini French butter pastries.
Instructions: For best results, defrost first for 20 to 30 min and bake for 13 to 17 min at 170 degrees.
- Quantity: 140 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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