Frozen.
Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
Easy to store, easy to pour. Pouch contains 26 egg whites.
Ideal for: meringues, macarons, pavlova, souffles, batters, sorbets, semifreddo and nougat.
Instructions: Transfer to the chiller at 4°C, keep refrigerated at 4°C and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use. 8 Units per carton.
- Quantity: 900 ml
- UOM: POUCH
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
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PRODUCT DESCRIPTION● Plant-based egg yolk substitute in powder format.● Replaces as 1 : 1 egg yolk powder in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Emulsifier, Binder, Colorant, Gelling, Thickener. INSTRUCTIONS FOR USE Video - How To Use● Recommended dosage: depending on the recipes (*dosage table in picture).● Ex: dosage 11% → 110 g of YUMGO Yolk + 110g of canola or sunflower oil in 780g of cold water (= 50 egg yolks).Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes.● To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools down.● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.-----> Click Here For Recipes <----- 1x Egg Yolk= 2.2 g Yumgo Vegan Egg Yolk = $0.24/Egg1x Bag = +/- 454 Egg Yolk
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