Frozen.
Certified Free Range eggs from Australia. Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
Easy to store, easy to pour. Pouch contains 14 egg whites.
Ideal for: all cocktails requiring egg whites.
Instructions: Transfer to the chiller at 4°C, keep refrigerated at 4°C and use within 7 days. Once opened, use within 3 days and keep refrigerated when not in use. Shake well before every use.
- Quantity: 450 ml
- UOM: POUCH
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
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Our European style Cured Egg Yolks are meticulously crafted by preserving the yolks with a harmonious blend of salt and sugar, resulting in opulent golden treasures of unparalleled richness and depth. Gracing your culinary creations, these yolks can be effortlessly shaved over a variety of dishes, including pasta, soups, steak delicacies (such as beef carpaccio), sushi garnishes, caviar accompaniments, roasted vegetables, and salads (like Caesar salad). Experience an infusion of intense flavor: Cured Egg Yolks impart a burst of savory richness to any dish. Whether grated, shaved, or seamlessly incorporated into sauces and dressings, they transcend ordinary tastes, elevating your culinary endeavors to new heights. Discover a unique textural element: The firm, yet velvety texture of our Cured Egg Yolks introduces an element of surprise and elegance to your dishes, adding a delightful contrast that captivates the palate. Embrace versatility and extended shelf life: Cured Egg Yolks offer exceptional versatility in the kitchen. They seamlessly enhance a wide range of dishes, maintaining their quality with an extended shelf life. Whether as a finishing touch or a key ingredient, these yolks elevate your culinary repertoire with enduring excellence.
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