Rum Negrita 54% 20ltr

Kirsch is a clear, colourless brandy traditionally crafted through the double distillation of morello cherries, a deep-hued variety of sour cherry. While its origin lies in morello cherries, modern production often involves other cherry varieties. The cherries used in its production are fully fermented, including their pits.  Unlike cherry liqueurs and brandies, kirsch is not sweet. It boasts a refined taste with subtle cherry flavours and a slight bitter-almond note derived from the cherry seeds.

Madeira is a fortified wine crafted on the Portuguese Madeira Islands, situated off the coast of Africa. Its unique character is developed through aging under heat, resulting in a rich, nutty flavour profile. This distinctive wine is excellent for enhancing sauces and stews, imparting a depth of flavour and complexity to culinary creations.

Port wine is a Portuguese fortified sweet wine, produced with distilled grape spirits, exclusively in the Douro Valley, in the northern provinces of Portugal. Cooking with Porto will intensify the flavour of your dishes and will release a wonderfully pungent aroma.

Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthelemy-d'Anjou, France. Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau.  The production methods and recipe are still a family secret.

Calvados is a quintessential Norman eau de vie, made from distilling cider in Normandy. It is aged for a minimum of two or three years.

Pastis is an anise-flavoured spirit and aperitif from France. Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the south-eastern regions of the country, mostly Marseille. It's herby aniseed kick is a perfect complement to all sorts of dishes, both savoury and sweet.