Madeira is a fortified wine crafted on the Portuguese Madeira Islands, situated off the coast of Africa. Its unique character is developed through aging under heat, resulting in a rich, nutty flavour profile. This distinctive wine is excellent for enhancing sauces and stews, imparting a depth of flavour and complexity to culinary creations.
- Quantity: 2 ltr
- UOM: BTL
- Storage: Dry (room temperature)
- Halal: NO
- Kosher: YES
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Calvados is a quintessential Norman eau de vie, made from distilling cider in Normandy. It is aged for a minimum of two or three years.
Pastis is an anise-flavoured spirit and aperitif from France. Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the south-eastern regions of the country, mostly Marseille. It's herby aniseed kick is a perfect complement to all sorts of dishes, both savoury and sweet.
Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.