Mother of Pearl Spoon 7.5cm

Originating from the 'Huso Huso' sturgeon, Beluga caviar is a native delicacy of Iran and is celebrated as the most esteemed of all caviars due to its exceptional rarity.  Featuring elephant-gray eggs with delicate, easily ruptured membranes, it offers a refined, velvety, buttery flavor that unfolds with impressive depth on the palate. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Preservation: Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Origin: Bulgaria, China and Italy.Size of Grain: large, 3 to 4mm.Colour: elephant gray.

The Oscietra caviar is sourced from the Acipenser gueldenstaedtii sturgeon. The caviar grains are sizeable and exhibit shades ranging from amber to golden. They maintain a consistent, firm, yet velvety texture.  Oscietra caviar unveils nuanced marine notes coupled with delicate nutty flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours.Origin: Bulgaria, China and Italy.Size of Grain: Medium to large (2.5 to 3.5mm).Colour: Amber to golden.

The source of this caviar is the 'Acipenser transmontanus' sturgeon.  It stands as the hallmark of Iranian artisans who've journeyed to Italy to impart their expertise.  Transmontanus caviar boasts surprisingly large grains and is cherished for its rich, smooth texture. Its flavor profile unfolds as exceptionally buttery, complemented by subtle undergrowth notes. Origin: Italy.Size of Grain: Small to medium (2.4 to 3mm).Colour: Charcoal black.

Derived from a hybrid sturgeon known as "Acipenser schrenckii X Huso dauricus," this caviar holds a special place in the hearts of Kaviari's celebrated chefs.  The Kristal caviar exhibits grains with a captivating olive-green to golden color. Their round and compact shape sets them apart with a remarkable firmness and texture.  When enjoyed, this caviar unfolds a tapestry of rich, intricate flavors, leaving a lingering finish reminiscent of fresh almonds, occasionally accompanied by subtle notes of honey and floral undertones. Origin: China.Size of Grain: Medium to Large (2.5 to 3.5mm).Colour: Dark amber to golden.

Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity.  With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs. Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins.  It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini.  Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility.

Enjoying the service of Caviar is just as pleasurable as the Caviar itself, and the best way to taste Caviar is with a mother of pearl spoon.  Silver spoons are a big no-no when it comes to tasting Caviar as the metal of the silver can sometimes transfer a metallic taste when the Caviar is placed on the palette, changing the flavour of the Caviar.  A Mother of Pearl spoon is the ideal choice for Caviar tasting as the pearl does not hold, nor transfer flavour, so your Caviar will taste as it is intended to.  These beautiful, hand carved spoons are 7cm in length.