Product Code: S0015S0

Description
Product Details

Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity. 

 

With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs.

 

Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins. 

 

It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini. 

 

Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility.

  • Quantity: Available in different tin size, please reach out to your account manager for further information and availability.
  • UOM: TIN
  • Storage: Fridge (0/4°C)
  • Halal: NO
  • Kosher: NO