Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity.
With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs.
Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins.
It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini.
Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility.
- Quantity: Available in different tin size, please reach out to your account manager for further information and availability.
- UOM: TIN
- Storage: Fridge (0/4°C)
- Halal: NO
- Kosher: NO