Frozen lobe, vacuum packed individually.
Weight: in between 250gr and 450gr per lobe.
Perfect for: pan-frying.
The lobe of foie gras is semi-cooked and is not deveined before being poached. As a result, it holds better and loses much less fat than the other foie gras when pan-fried. Only small lobes are selected. The smaller the lobes are, the less fat they will lose when pan-fried.
The Foie gras are only seasoned with salt to keep it as close as possible to the raw taste. The lobes are flash frozen after being poached to stop the cooking process, keeping it as close as possible to the raw texture.
- Quantity: approx. 350g lobes
- UOM: UNIT
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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