Frozen, par-baked on a stone-based oven for a crispy crust.
A special cereal dough base, made from wheat and rye flour mixed with germinated seeds (oat flakes, rye flakes, linseed seeds, sunflower seeds, sesame seeds) for a unique taste.
Finished with a light dusting of flour for a rustic and artisan look. Unbelievably tasty.
Instructions: Thaw for 10 to 15 minutes. Bake for 5 to 8 minutes at 200 degrees.
- Quantity: 250 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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