Traditional New York style.
The crust gives way to a crumb that's dense and chewy, but tender and easy to bite through.
Baking: 200 degrees for 3 to 4 min (no defrosting required).
Optional: to spray with a little water before baking.
- Quantity: 32 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO