Frozen. Par baked.
Exceptional baguette, skillfully prepared with a blend of wheat and rye flours, combined with the distinctive Bridor leaven. Crafted exclusively from high-quality Label Rouge wheat flour.
Length: 55cm +/-2.5cm.
Instructions: Bake for 8 to 10 min at 190 degrees.
- Quantity: 25 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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