Partnering with the finest European and local food producers, Eustralis Food brings an exclusive range of premium wholesale products to the australian market.
At Eustralis Food, we take pride in our collaboration with top european and local food producers, ensuring the delivery of an exclusive and extensive range of premium wholesale products tailored for the australian market. Our selection includes high-quality food ingredients, ready-to-eat food solutions, and non-food items, designed specifically for professionals in the food service and retail industries.

Your partner in culinary excellence
Partnering with the finest European and local food producers, Eustralis Food brings an exclusive range of premium wholesale products to the australian market.
At Eustralis Food, we take pride in our collaboration with top european and local food producers, ensuring the delivery of an exclusive and extensive range of premium wholesale products tailored for the australian market. Our selection includes high-quality food ingredients, ready-to-eat food solutions, and non-food items, designed specifically for professionals in the food service and retail industries.
Eustralis Food

Easter creations begin with the right chocolate.
Whether you're crafting chocolate eggs, playful bunnies, or elegant Easter Monday desserts, it all starts with the right chocolate. Choose premium French and Belgian couverture, smooth, rich, and designed for artisans. From moulding to enrobing and ganache, it’s the perfect base for every Easter creation. Also discover our cocoa complements, and start creating the most delicious Easter treats
Hunt our Easter Essentials!

Belgian Dark Choc Emotion 58% 10kg
Dark, bittersweet couverture chocolate with a delicate cocoa taste. A must for all artisans. Applications: Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing

Belgian Dark Choc Sensation 72% 5kg
Strong, powerful dark couverture chocolate, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness. Applications: Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines

Belgian Milk Choc Inspiration 32% 10kg
A Belgian milk couverture chocolate offering a pronounced milky and sweet delicate taste. Applications: Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing

Belgian White Choc Obsession 30% 10kg
A rich creamy white couverture chocolate with a superb balance of milky sweetness. Applications: Pralines • Enrobing • Ganache • Mousses • Cakes • Pastries • Desserts

Dark Chocolate Bassam 69% 5kg
Pure origin from Ivory Coast. Cocoa pronounced taste, which is typical of African cocoas with a long, velvety after taste. Cocoa fat mass: 36% - Sugar: 29%.

Dark Chocolate Ebene 72% 5kg
The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans. This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show. Cocoa fat mass: 44% - Sugar: 27%. Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.

Dark Chocolate Galaxie 67% 5kg
An exceptional couverture chocolate made from a blend of beans from 4 of the world's best regions. This couverture offers a brilliant brown colouring and clean sharp break. On the palate its tannins are very much present without being bitter, born by a light acidity and notes of red berry. It has a long and round finish. Its texture is perfect; both fluid and full, adaptable to every use. Cocoa fat mass: 41% - Sugar: 31%. Cocoa beans origins: Grenada, Ecuador, PNG, Ghana.

Dark Chocolate Kacinkoa 85% 5kg
Strong cocoa taste: Kacinkoa offers a pronouncer bittersweet taste with no acidity, with toasted and grilled note on the finish.

Dark Chocolate Li Chu 64% 5kg
Pure origin from Vietnam. It is the quality of the Vietnamese beans and the Weiss expertise that gives this chocolate such a surprising profile. Li Chu 64% has a strong chocolate flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Next, fresh and acidulous notes appear. It ends with a long finish on the palate. Cocoa fat mass: 35% - Sugar: 34%.

Dark Chocolate Oricao 58% 5kg
Dark chocolate with intense flavour. The first taste of Oricao 58% reveals its smoothness, giving several aroma blends. Only then all the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very chocolatey finish. Dark chocolate with intense flavour. Easy to use for all applications. Cocoa fat mass: 36% - Sugar: 37% Cocoa beans origins: Africa.

Dark Chocolate Santarem 65% 5kg
Smoky Couverture Chocolate. This surprising and unique chocolate features strong smoky notes, with dark tobacco flavours blending with botanic hints, reminiscent of certain powerful green teas. This couverture is recommended for red fruit ganaches but also for savoury chocolate recipes such as sauces to serve with game. Cocoa fat mass: 40% - Sugar: 34%.Cocoa beans origins: Papua New Guinea, Ghana.

Milk Chocolate Caramel 38% 5kg
An explosive caramel taste, a nostalgic chocolate full of childhood memories thanks to its powerful dark caramel flavour and deliciously melting texture. Cocoa beans origins: Africa, Venezuela, Ecuador and Madagascar.

Milk Chocolate Galaxie 41% 5kg
This exceptional milk chocolate couverture results from the blend of four great world origins. Its colour is brilliant and blonde, with a sharp break. On the palate the velvety tannins melt into a rich and enrobing texture. The aromas of cream give way to honey notes in a long sensual finish. Cocoa fat mass: 35% - Sugar: 36% - Milk fat mass 5.5%. Cocoa beans origins: Venezuela, Ecuador, Madagascar and Ghana.

Milk Chocolate Madalait 35% 5kg
Pure origin Madagascar. Subtle and caramelized, this pure origin milk-chocolate couverture offers a rounded, sweet profile with vanilla notes topped off with a hint of acidity. Cocoa fat mass: 30%, Sugar:43%, Milk fat mass 6%.

Vegan Milk Chocolate 42% 5kg
A new couverture, with emergent powerful fruity cocoa notes, that finishes with a hint of vanilla. Vegan couverture made from coconut milk and rice powder. Single origin from Dominican Republic. Certified gluten-free and soy-free. Fairtrade Max Havelaar. Certified organIc. Artisanal production. Total Fat: 39%. Cocoa Fat: 35%. Low sugar: only 31%.

White Choc Aneo 34% 5kg
Aneo is a white chocolate with a beautiful pale colour. Aneo is not too sweet and caresses the palate with fresh and velvety dairy flavours, perfectly balanced with warm, floral notes of Madagascan vanilla. It offers perfect fluidity and an extremely fondant texture and will bring out your creativity in all kinds of different creations. Cocoa fat mass: 31% - Sugar: 41% - Milk Fat mass: 7%.Cocoa beans origin: Africa.

White Choc Nevea 29% 5kg
With a good balance between milk, sugar and vanilla, this couverture leaves a slightly caramelised milk taste on the palate. It is very fluid and easy to work with. It has a high cocoa butter content. Cocoa fat mass: 31% - Sugar: 41% - Milk Fat mass: 7%.

White Hazelnut Choc Oryola 30% 5kg
A chocolate with a caramelised dairy flavour and an indulgent velvety texture. A blend of award-winning expertise. A selection of exceptional ingredients: Romana hazelnuts from Italy, milk from France and brown sugar from Guadeloupe. The perfect proportions of ingredients for a natural and fruity hazelnut flavour. Cocoa fat mass: 30% - Sugar: 28% - 100% cocoa butter.

Cocoa Powder 1kg
Dark strong red cocoa powder with an intense cocoa taste, mixing bitter and sweet notes. Sustainable high quality Dutch cocoa powder – 22/24% fat. 100% Cocoa solid. Your perfect Cocoa powder for Desserts, Bakery creations, Ice-creams, Pralines and Hot chocolate!

Gold Leaves 8x8cm
8 x 8 cm square. Instructions: Make sure the cake surface is damp before starting to apply the edible sheet. Take the sheet and gently apply it to the cake, rub in very slightly before removing the protective paper. Cakers tip: Wear cotton gloves when handling sheets, that way it will not stick to your fingers.

Silver Leaves 9.5x9.5cm
9.5 x 9.5 cm square. Instructions: Make sure the cake surface is damp before starting to apply the edible sheet. Take the sheet and gently apply it to the cake, rub in very slightly before removing the protective paper. Cakers tip: Wear cotton gloves when handling sheets, that way it will not stick to your fingers.

Shiny colorant gold 15 g
This food colouring will make all your products shine and give them an incredible spark.

Shiny colorant silver 15 g
This food colouring will make all your products shine and give them an incredible spark.

Daisies compound 2 cm
Ready made chocolate decoration by PCB Creation.

Chocolate Shavings White 2kg
High quality, white chocolate shavings from Belgium. Created for use as chocolate decoration and making hot drinking chocolate. These white chocolate shavings are irregular in size and shape.

Chocolate Shavings Dark 2kg
High quality, dark chocolate shavings from Belgium. Created for use as chocolate decoration and making hot drinking chocolate. These dark chocolate shavings are irregular in size and shape.

Chocolate Shavings Milk 2kg
High quality, milk chocolate shavings from Belgium. Created for use as chocolate decoration and making hot drinking chocolate. These milk chocolate shavings are irregular in size and shape.

Fat-soluble Green 25 g
Liposoluble colour suitable for fat-based products. Ideal for chocolate work. Instructions: To add some fat soluble colouring powder to melted cocoa butter, and mix well. For your chocolate gun: to mix 50% of chocolate and 50% of cocoa butter; Then to add the colouring powder.

Fat-soluble Natural black 25 g
Liposoluble colour suitable for fat-based products. Ideal for chocolate work. Instructions: To add some fat-soluble colouring powder to melted cocoa butter, and mix well. For your chocolate gun: to mix 50% of chocolate and 50% of cocoa butter; Then to add the colouring powder.

New Products

Macaron Raspberry Heart-Shaped 15g
Delight in the vibrant taste of our Raspberry Macarons, crafted to perfection. Each 15g macaron boasts a buttery, crisp shell paired with a luscious raspberry filling bursting with natural sweetness. Conveniently delivered frozen, these delicate treats are ready to thaw and serve, making them ideal for any occasion. Perfect for high tea, Mother’s Day, and Valentine’s Day, they add a touch of elegance to every celebration.Storage & Preparation:-Store frozen for up to 24 months.-Thaw in the refrigerator (0-4°C) for 1 hour, then rest at room temperature for an additional hour.-Enjoy within 5 days after thawing for the best taste and texture.
Muffin Blueberry Mini 26g
Our Blueberry Crumble Muffin is a delightful treat filled with luscious blueberry compote and topped with a golden crumble. Ideal for breakfast, brunch, or as a sweet snack. Serve as-is, or elevate it with a drizzle of icing, a dusting of powdered sugar, or a dollop of whipped cream.Frozen and ready to use.Instructions: Defrost for 60 minutes to enjoy.Shelf Life: Stays fresh for up to 48 hours at room temperature.

New York Roll 70g
Frozen, ready to use. Thawing time 30 minutes. The must-have fashionable product for your establishment! This buttery croissant disc/roll is designed for filling, allowing you to customise it with a wide range of flavours, including chocolate, pastry cream, strawberry, pistachio, praline, and even savoury options.You can also cut it in half for use as a sandwich or burger! Each disc boasts an unmistakable buttery aroma with strong caramelized notes. The texture is soft with fine crumb, and delightfully crunchy layers.

Ring Donut Lotus Biscoff 76g
Frozen, ready to use. Thawing time 45 minutes. Shelf life 96 hours at room temperature. Did you know that 6 billion Lotus BISCOFF® cookies are consumed worldwide every year?Our delectable donut is generously filled with a creamy Lotus BISCOFF® cookie cream filling, and topped with white chocolate and crunchy Lotus BISCOFF® cookie pieces.

Foie Gras Whole Lobe Half Cooked 500g
Ernest Soulard’s half-cooked whole duck foie gras is crafted from whole duck liver and cooked using a low-temperature method to enhance its delicate taste and preserve its full aroma. Each liver is meticulously prepared and hand-seasoned to ensure flawless quality. Packaged in a convenient tray, the 500g half-cooked foie gras is easy to unmould, ensuring uniform slices for a delightful culinary experience

Puree Acai 1kg
Frozen. Brix 4.5; 2.5 - 6.5.No added sugar. Acai is a berry native to Brazil. It's a superfruit, well known for its antioxidant and fibre content. Les vergers Boiron has selected fruit grown according to agroforestry practices (wild, uncultivated harvest), which protects the biodiversity of the forest. The berries are hand-picked by a cooperative of 19 pickers. ✓ Puree without added sugar ✓ Selection and traceability of fruit ✓ Fruit picked and processed within 24 hours to guarantee product quality ✓ A trendy fruit, to breathe life into the range and match healthy eating habits ✓ Aromatic notes of red fruits and cocoa Optimum uses: acai bowls, sorbets, smoothies, creams, pastry creams.Flavour combination: red fruits, banana, blueberry, coconut, blackberry, black cherry, chocolate, vanilla, chestnut, carrot, and more.Origin: Brazil.

Wetproof Crispy Strawberry 400g
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.

Wetproof Crispy Raspberry 400g
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.

Wetproof Crispy Lime 350g
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.

Vegan Egg Yolk Powder Substitute 1kg
PRODUCT DESCRIPTION● Plant-based egg yolk substitute in powder format.● Replaces as 1 : 1 egg yolk powder in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Emulsifier, Binder, Colorant, Gelling, Thickener. INSTRUCTIONS FOR USE Video - How To Use● Recommended dosage: depending on the recipes (*dosage table in picture).● Ex: dosage 11% → 110 g of YUMGO Yolk + 110g of canola or sunflower oil in 780g of cold water (= 50 egg yolks).Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes.● To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools down.● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.-----> Click Here For Recipes <----- 1x Egg Yolk= 2.2 g Yumgo Vegan Egg Yolk = $0.24/Egg1x Bag = +/- 454 Egg Yolk

Vegan Egg Whole Powder Substitute 1kg
PRODUCT DESCRIPTION● Plant-based whole egg substitute in powder format.● Replaces as 1 : 1 whole egg powder in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Foaming, Binder, Coagulant, Colorant.INSTRUCTIONS FOR USE --> See short video How To Use● Recommended dosage: depending on the recipe (*dosage table in pictures ).● Ex: dosage 13% → 130 g of YUMGO Whole in 870g of cold water (= 20 whole eggs).● Combine the water and powder with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes.● Foaming : Use the maximum power of a pastry robot for at least 10 min. -----> Click Here For Recipes <-----1x Whole Egg = 8g Yumgo Vegan Egg Whole = $0.55/Egg1x Bag = +/- 125 Whole Egg

Vegan Egg White Powder Substitute 1kg
PRODUCT DESCRIPTION● Plant-based egg white substitute in powder format.● Replaces as 1 : 1 egg white powder (albumin) in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Foaming, Coagulant, Emulsifier. INSTRUCTIONS FOR USE - Video - How To Use● Recommended dosage: depending on the recipes (*dosage table in picture).● Ex: dosage 10,5% → 105 g of YUMGO White in 895g of cold water (= 33 egg whites).● Combine the water and powder with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO White as egg whites in recipes.● Foaming : Use the maximum power of a pastry robot to foam YUMGO White.● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.-----> Click Here For Recipes <-----1x Egg White = 3g Yumgo Vegan Egg White = $0.41/Egg1x Bag = +/- 315 Egg White