The Oscietra caviar is sourced from the Acipenser gueldenstaedtii sturgeon. The caviar grains are sizeable and exhibit shades ranging from amber to golden. They maintain a consistent, firm, yet velvety texture. Oscietra caviar unveils nuanced marine notes coupled with delicate nutty flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours.Origin: Bulgaria, China and Italy.Size of Grain: Medium to large (2.5 to 3.5mm).Colour: Amber to golden.
Originating from the 'Huso Huso' sturgeon, Beluga caviar is a native delicacy of Iran and is celebrated as the most esteemed of all caviars due to its exceptional rarity. Featuring elephant-gray eggs with delicate, easily ruptured membranes, it offers a refined, velvety, buttery flavor that unfolds with impressive depth on the palate. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Preservation: Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Origin: Bulgaria, China and Italy.Size of Grain: large, 3 to 4mm.Colour: elephant gray.
Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity. With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs. Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins. It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini. Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility.
Frozen lobe, vacuum packed individually. Weight: in between 250gr and 450gr per lobe. Perfect for: pan-frying. The lobe of foie gras is semi-cooked and is not deveined before being poached. As a result, it holds better and loses much less fat than the other foie gras when pan-fried. Only small lobes are selected. The smaller the lobes are, the less fat they will lose when pan-fried. The Foie gras are only seasoned with salt to keep it as close as possible to the raw taste. The lobes are flash frozen after being poached to stop the cooking process, keeping it as close as possible to the raw texture.
Frozen, ready to use. A blini is a Russian and Ukrainian pancake traditionally made from wheat or buckwheat flour and served with smetana, tvorog, butter, caviar, and other garnishes. Our blinis are moist, small, and thick. Ingredients: fresh whole milk, fresh whole eggs, and French butter. Free from preservatives and additives.
Liposoluble colour suitable for fat-based products. Ideal for chocolate work. Instructions: To add some fat-soluble colouring powder to melted cocoa butter, and mix well. For your chocolate gun: to mix 50% of chocolate and 50% of cocoa butter; Then to add the colouring powder.
High-intensity colour suitable for water-based or sugar-based products. Only a small amount of powder is required. Ideal for macarons, sugar pastes, icing, meringues, almond pastes.
High-intensity colour suitable for water-based or sugar-based products. Only a small amount of powder is required. Ideal for macarons, sugar pastes, icing, meringues, almond pastes.
Frozen petits fours ready to use. Thawing time: 45 minutes. Assortment of 8 petits fours (6 of each). 6 strawberry slices, 6 almondines with lemon zest, 6 triple chocolates Joconde biscuits, 6 apricot jelly and chopped pistachios Financiers, 6 dark chocolate ganache and dark chocolate cream Chocolate crumbles, 6 caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds, 6 raspberry cheesecakes, 6 Operas Cakes. Free from preservatives and additives. No artificial colours.
Frozen, ready to use. 96 pieces - 6 Flavours : Chocolate, Vanilla, Lemon, Pistachio, Raspberry, Caramel (16.7% filling). Shelf life: 5 days between 0 and 4 degrees. Thawing time: 30 minutes.
St Michel's French Madeleines are classic, small French sponge cakes with a scalloped seashell shape. Made with French butter and free-range eggs. Moist, crispy, and very buttery. Instructions: Bake for 4 minutes and 30 seconds at 190 degrees.
41 x 17 mm.Gluten free sweet tart shell. Made with NZ butter. Spray-coated with cocoa butter.
Frozen, ready to use. Thawing time 30 minutes. The must-have fashionable product for your establishment! This buttery croissant disc/roll is designed for filling, allowing you to customise it with a wide range of flavours, including chocolate, pastry cream, strawberry, pistachio, praline, and even savoury options.You can also cut it in half for use as a sandwich or burger! Each disc boasts an unmistakable buttery aroma with strong caramelized notes. The texture is soft with fine crumb, and delightfully crunchy layers.
Frozen, ready to use. Thawing time 45 minutes. Shelf life 96 hours at room temperature. Did you know that 6 billion Lotus BISCOFF® cookies are consumed worldwide every year?Our delectable donut is generously filled with a creamy Lotus BISCOFF® cookie cream filling, and topped with white chocolate and crunchy Lotus BISCOFF® cookie pieces.
Ernest Soulard’s half-cooked whole duck foie gras is crafted from whole duck liver and cooked using a low-temperature method to enhance its delicate taste and preserve its full aroma. Each liver is meticulously prepared and hand-seasoned to ensure flawless quality. Packaged in a convenient tray, the 500g half-cooked foie gras is easy to unmould, ensuring uniform slices for a delightful culinary experience
Frozen. Brix 4.5; 2.5 - 6.5.No added sugar. Acai is a berry native to Brazil. It's a superfruit, well known for its antioxidant and fibre content. Les vergers Boiron has selected fruit grown according to agroforestry practices (wild, uncultivated harvest), which protects the biodiversity of the forest. The berries are hand-picked by a cooperative of 19 pickers. ✓ Puree without added sugar ✓ Selection and traceability of fruit ✓ Fruit picked and processed within 24 hours to guarantee product quality ✓ A trendy fruit, to breathe life into the range and match healthy eating habits ✓ Aromatic notes of red fruits and cocoa Optimum uses: acai bowls, sorbets, smoothies, creams, pastry creams.Flavour combination: red fruits, banana, blueberry, coconut, blackberry, black cherry, chocolate, vanilla, chestnut, carrot, and more.Origin: Brazil.
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.
PRODUCT DESCRIPTION● Plant-based egg yolk substitute in powder format.● Replaces as 1 : 1 egg yolk powder in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Emulsifier, Binder, Colorant, Gelling, Thickener. INSTRUCTIONS FOR USE Video - How To Use● Recommended dosage: depending on the recipes (*dosage table in picture).● Ex: dosage 11% → 110 g of YUMGO Yolk + 110g of canola or sunflower oil in 780g of cold water (= 50 egg yolks).Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes.● To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools down.● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.-----> Click Here For Recipes <----- 1x Egg Yolk= 2.2 g Yumgo Vegan Egg Yolk = $0.24/Egg1x Bag = +/- 454 Egg Yolk
PRODUCT DESCRIPTION● Plant-based whole egg substitute in powder format.● Replaces as 1 : 1 whole egg powder in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Foaming, Binder, Coagulant, Colorant.INSTRUCTIONS FOR USE --> See short video How To Use● Recommended dosage: depending on the recipe (*dosage table in pictures ).● Ex: dosage 13% → 130 g of YUMGO Whole in 870g of cold water (= 20 whole eggs).● Combine the water and powder with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes.● Foaming : Use the maximum power of a pastry robot for at least 10 min. -----> Click Here For Recipes <-----1x Whole Egg = 8g Yumgo Vegan Egg Whole = $0.55/Egg1x Bag = +/- 125 Whole Egg
PRODUCT DESCRIPTION● Plant-based egg white substitute in powder format.● Replaces as 1 : 1 egg white powder (albumin) in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Foaming, Coagulant, Emulsifier. INSTRUCTIONS FOR USE - Video - How To Use● Recommended dosage: depending on the recipes (*dosage table in picture).● Ex: dosage 10,5% → 105 g of YUMGO White in 895g of cold water (= 33 egg whites).● Combine the water and powder with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO White as egg whites in recipes.● Foaming : Use the maximum power of a pastry robot to foam YUMGO White.● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.-----> Click Here For Recipes <-----1x Egg White = 3g Yumgo Vegan Egg White = $0.41/Egg1x Bag = +/- 315 Egg White