Icremium is a stabilizing system dedicated to the optimization of ice-creams quality all along their shelf-life. Its composition is based on a combination of selected emulsifying and texturizing ingredients enabling the stabilization of the water by limiting the formation of big crystals, improving the overrun, modulating the melting point, improving the distribution of fat, and optimizing the texture. Properties: stabilizer, emulsifier, and thickener. Recommended dosage: 0,4-0,7%. Recommendations for use: blend ICREMIUM with the other powdered ingredients or incorporate it directly in the liquid phase around 30-40°C. Then, blend it with the remaining ingredients of the recipe and pasteurize to ensure complete dissolution of the stabilizer. Allow to cool down and process in the ice cream maker. Typical applications: ice cream, Chantilly. Comment/Limitations: the dosage should be adjusted to the fat content of the recipe. For example, it is recommended to use 0,4% of the stabilizing system if the fat content is above 10% and to increase the dosage if the fat content is lower.
Sorbium is a stabilizing system dedicated to the optimization of sorbets quality all along their shelf-life. Its composition is based on a combination of selected texturisers enabling stabilization of the water by limiting the formation of big crystals, improving the overrun, modulating the melting point and optimizing the texture. Properties: stabilizer, thickener. Recommended dosage: 0,2 - 0,5%. Recommendations for use: make a first blend of SORBIUM with the other powdered ingredients (for example sucrose or dextrose). Incorporate this first blend into the syrup at 30°C to disperse it in a liquid phase. Blend it then with the fruit ingredients of the recipe and pasteurize to ensure complete dissolution of the stabilizer. Allow to cool down and process in the ice cream maker. Typical applications: sorbets. Comment/Limitations: the dosage should be adjusted to the type of fruit used and the expected texture in mouth. If the dosage is too high, the texture of the sorbet would be too viscous, and it could be detrimental for the aroma perception during tasting.
Frozen, ready to use. Ingredients: 87% fruits (mango and passion fruit), 13% sugar. Elevate your culinary creations effortlessly with our coulis. Crafted without additional flavourings, gelling agents, or thickeners, it boasts a smooth texture and high fruit content, adding vibrant colour and authentic taste to your dishes. Packaged in a user-friendly squeezable bottle, our coulis is designed for easy and accurate application. Perfect for enhancing desserts, topping ice creams, sorbets, and multi-layer verrines.Shelf life once defrosted: 15 days.
Frozen, ready to use. Ingredients: 81% raspberry, 19% sugar. Elevate your culinary creations effortlessly with our coulis. Crafted without additional flavourings, gelling agents, or thickeners, it boasts a smooth texture and high fruit content, adding vibrant colour and authentic taste to your dishes. Packaged in a user-friendly squeezable bottle, our coulis is designed for easy and accurate application. Perfect for enhancing desserts, topping ice creams, sorbets, and multi-layer verrines.Shelf life once defrosted: 15 days.
Frozen. 100% fruit. No added sugar. Brix 20 +/- 1. Frozen fruit puree is meticulously crafted by crushing and refining whole fruits, carefully selected from uniform batches of specific varieties. This process ensures the preservation of the typical colour and taste of fresh fruit, delivering a high-quality product. Origins: Thailand, Vietnam, Indonesia.
Frozen.Brix 19 +/- 2. 100% fruit - no added sugar. Frozen fruit puree is meticulously crafted by crushing and refining whole fruits, carefully selected from uniform batches of specific varieties. This process ensures the preservation of the typical colour and taste of fresh fruit, delivering a high-quality product. Origin: India.
Premium freeze-dried ingredient from NZ. Fresh As sources the highest quality, ripe and sweet fruits, and then, freeze-dry them to produce intensely flavoured ingredients. Freeze drying locks in superior flavour, taste, colour, and aroma. It also transforms a fresh product into a crunchy ingredient (perfect to add texture to a dish). Freeze dried ingredients are simple and versatile to use....and a little goes a very long way.
Premium freeze-dried ingredient from NZ. Fresh As sources the highest quality, ripe and sweet fruits, and then, freeze-dry them to produce intensely flavoured ingredients. Freeze drying locks in superior flavour, taste, colour, and aroma. It also transforms a fresh product into a crunchy ingredient (perfect to add texture to a dish). Freeze dried ingredients are simple and versatile to use....and a little goes a very long way.
Premium freeze-dried ingredient from NZ. Fresh As sources the highest quality, ripe and sweet fruits, and then, freeze-dry them to produce intensely flavoured ingredients. Freeze drying locks in superior flavour, taste, colour, and aroma. It also transforms a fresh product into a crunchy ingredient (perfect to add texture to a dish). Freeze dried ingredients are simple and versatile to use....and a little goes a very long way.
Premium freeze-dried ingredient from NZ. Fresh As sources the highest quality, ripe and sweet fruits, and then, freeze-dry them to produce intensely flavoured ingredients. Freeze drying locks in superior flavour, taste, colour, and aroma. It also transforms a fresh product into a crunchy ingredient (perfect to add texture to a dish). Freeze dried ingredients are simple and versatile to use....and a little goes a very long way.
Premium freeze dried ingredient from NZ. Fresh As sources the highest quality, ripe and sweet fruits, and then, freeze-dry them to produce intensely flavoured ingredients. Freeze drying locks in superior flavour, taste, colour and aroma. It also transforms a fresh product into a crunchy ingredient (perfect to add texture to a dish). Freeze dried ingredients are simple and versatile to use....and a little goes a very long way.
Frozen, ready to eat. Pre-portioned. Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist mango bread every time.Shelf life: up to 5 days once defrosted (ambient).
Frozen, ready to eat. Pre-portioned. Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist orange bread every time.Shelf life: up to 5 days chilled; 3 days ambient.
180 fruits/tin Exquisite Amarena Cherries in heavy syrup. These stemmed and pitted cherries, with their vibrant purple hue and slightly sour, fruity flavor, are the ideal addition to elevate your Black Forest cakes, Tiramisu, sorbets, and other gourmet desserts. Crafted with an authentic Italian recipe, these cherries are 100% natural, free from artificial colorants, preservatives, citric acid, and sulfites.
40 to 45 mini apples/tin - Approx. 2.5cm in diameter. Whole cherry apples, complete with stems, and preserved in a light syrup. A delightful treat that captures the natural sweetness of these tiny apples. Origin: France.
14 to 18 mini pears/tin. Whole peeled baby pears, preserved in a light syrup. Origin: Spain.
Aroma and flavour: Vanilla Planifolia has hay like, chocolate notes, with woody and savoury aroma. All vanilla beans have their own aroma and flavour reflecting the soil and climate of their place of origin. Product description: Planifolia Vanilla Beans. Fully cured whole vanilla beans, black to dark brown, supple and plump. All vanilla is produced using traditional methods. Country of Origin: Indonesia. Our vanilla is grown in Bali and surrounding regions of Indonesia. The initial curing and grading is done by growers and producers. The final grading and packing is conducted in our facilities in Bali for quality assurance. Harvest: All vanilla is grown in Indonesia and is 100% natural.
Aroma and flavour: Vanilla Tahitensis has anise, floral, spicy and fruity notes. All vanilla beans have their own aroma and flavour reflecting the soil and climate of their place of origin. Product description: Fully cured whole Tahitensis vanilla beans, black to dark brown, supple and plump. All vanilla is produced using traditional methods. Country of Origin: Indonesia. Our vanilla is grown in Bali and surrounding regions of Indonesia. The initial curing and grading is done by growers and producers. The final grading and packing is conducted in our facilities in Bali for quality assurance. Harvest: All vanilla is grown in Indonesia and is 100% natural.
Delight in the vibrant taste of our Raspberry Macarons, crafted to perfection. Each 15g macaron boasts a buttery, crisp shell paired with a luscious raspberry filling bursting with natural sweetness. Conveniently delivered frozen, these delicate treats are ready to thaw and serve, making them ideal for any occasion. Perfect for high tea, Mother’s Day, and Valentine’s Day, they add a touch of elegance to every celebration.Storage & Preparation:-Store frozen for up to 24 months.-Thaw in the refrigerator (0-4°C) for 1 hour, then rest at room temperature for an additional hour.-Enjoy within 5 days after thawing for the best taste and texture.
Our Blueberry Crumble Muffin is a delightful treat filled with luscious blueberry compote and topped with a golden crumble. Ideal for breakfast, brunch, or as a sweet snack. Serve as-is, or elevate it with a drizzle of icing, a dusting of powdered sugar, or a dollop of whipped cream.Frozen and ready to use.Instructions: Defrost for 60 minutes to enjoy.Shelf Life: Stays fresh for up to 48 hours at room temperature.
Frozen, ready to use. Thawing time 30 minutes. The must-have fashionable product for your establishment! This buttery croissant disc/roll is designed for filling, allowing you to customise it with a wide range of flavours, including chocolate, pastry cream, strawberry, pistachio, praline, and even savoury options.You can also cut it in half for use as a sandwich or burger! Each disc boasts an unmistakable buttery aroma with strong caramelized notes. The texture is soft with fine crumb, and delightfully crunchy layers.
Frozen, ready to use. Thawing time 45 minutes. Shelf life 96 hours at room temperature. Did you know that 6 billion Lotus BISCOFF® cookies are consumed worldwide every year?Our delectable donut is generously filled with a creamy Lotus BISCOFF® cookie cream filling, and topped with white chocolate and crunchy Lotus BISCOFF® cookie pieces.
Ernest Soulard’s half-cooked whole duck foie gras is crafted from whole duck liver and cooked using a low-temperature method to enhance its delicate taste and preserve its full aroma. Each liver is meticulously prepared and hand-seasoned to ensure flawless quality. Packaged in a convenient tray, the 500g half-cooked foie gras is easy to unmould, ensuring uniform slices for a delightful culinary experience
Frozen. Brix 4.5; 2.5 - 6.5.No added sugar. Acai is a berry native to Brazil. It's a superfruit, well known for its antioxidant and fibre content. Les vergers Boiron has selected fruit grown according to agroforestry practices (wild, uncultivated harvest), which protects the biodiversity of the forest. The berries are hand-picked by a cooperative of 19 pickers. ✓ Puree without added sugar ✓ Selection and traceability of fruit ✓ Fruit picked and processed within 24 hours to guarantee product quality ✓ A trendy fruit, to breathe life into the range and match healthy eating habits ✓ Aromatic notes of red fruits and cocoa Optimum uses: acai bowls, sorbets, smoothies, creams, pastry creams.Flavour combination: red fruits, banana, blueberry, coconut, blackberry, black cherry, chocolate, vanilla, chestnut, carrot, and more.Origin: Brazil.
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.
Premium quality wet-proof fruitMoisture-resistant coating: Prevents fruit from absorbing liquids, maintaining texture.Versatile usage: Perfect for use in pastries, cakes, and desserts.Extended shelf life: Stays fresh longer without compromising flavor.Bright, natural colors: Enhances the visual appeal of culinary creations.
PRODUCT DESCRIPTION● Plant-based egg yolk substitute in powder format.● Replaces as 1 : 1 egg yolk powder in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Emulsifier, Binder, Colorant, Gelling, Thickener. INSTRUCTIONS FOR USE Video - How To Use● Recommended dosage: depending on the recipes (*dosage table in picture).● Ex: dosage 11% → 110 g of YUMGO Yolk + 110g of canola or sunflower oil in 780g of cold water (= 50 egg yolks).Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes.● To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools down.● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.-----> Click Here For Recipes <----- 1x Egg Yolk= 2.2 g Yumgo Vegan Egg Yolk = $0.24/Egg1x Bag = +/- 454 Egg Yolk
PRODUCT DESCRIPTION● Plant-based whole egg substitute in powder format.● Replaces as 1 : 1 whole egg powder in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Foaming, Binder, Coagulant, Colorant.INSTRUCTIONS FOR USE --> See short video How To Use● Recommended dosage: depending on the recipe (*dosage table in pictures ).● Ex: dosage 13% → 130 g of YUMGO Whole in 870g of cold water (= 20 whole eggs).● Combine the water and powder with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes.● Foaming : Use the maximum power of a pastry robot for at least 10 min. -----> Click Here For Recipes <-----1x Whole Egg = 8g Yumgo Vegan Egg Whole = $0.55/Egg1x Bag = +/- 125 Whole Egg
PRODUCT DESCRIPTION● Plant-based egg white substitute in powder format.● Replaces as 1 : 1 egg white powder (albumin) in sweet and savory recipes.● Use for gourmet results with a reduced carbon footprint.● Properties : Foaming, Coagulant, Emulsifier. INSTRUCTIONS FOR USE - Video - How To Use● Recommended dosage: depending on the recipes (*dosage table in picture).● Ex: dosage 10,5% → 105 g of YUMGO White in 895g of cold water (= 33 egg whites).● Combine the water and powder with a hand blender to obtain a homogeneous mixture.● Use the same amount of rehydrated YUMGO White as egg whites in recipes.● Foaming : Use the maximum power of a pastry robot to foam YUMGO White.● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.-----> Click Here For Recipes <-----1x Egg White = 3g Yumgo Vegan Egg White = $0.41/Egg1x Bag = +/- 315 Egg White