Traditional French Café Classic, Ready to BakeOur Croque Monsieur layers creamy béchamel, melted cheese, and premium ham (18%) between soft pain de mie, topped with more béchamel and golden cheese. Rich and satisfying, it’s perfect for grab-and-go or plated lunches — simply bake and serve. Baking Instructions:From frozen: 35 min at 165°CFrom thawed: 15 min at 200°C
Traditional Recipe, Premium IngredientsThis Chicken and Leek Pie blends 16% roast chicken with a creamy leek sauce, butter, cheese, and aromatic herbs in a golden, flaky pastry. Perfect for lunch menus, grab-and-go, or plated meals, it’s a refined take on a classic favourite.Baking Instructions:From frozen: 40 min at 165°CFrom thawed: 30 min at 170°C
Traditional French Recipe, Premium IngredientsThis Beef Burgundy Pie is packed with 28% diced beef, slow-braised in rich beef stock, red wine, and herbs, with mushrooms, carrots, and spices. Wrapped in buttery golden pastry, it’s a French bistro classic—ideal for grab-and-go, lunch menus, or plated mains.Baking Instructions:From frozen: 40 min at 165 degreesFrom thawed: 30 min at 170 degrees
French Bistro Classic with a Buttery CrustOur Quiche Lorraine combines smoky bacon, cheese, cream, and egg in a delicate buttery shortcrust. Ready to bake and serve, it’s ideal for cafés, caterers, or quick-service menus from breakfast to light meals. Baking Instructions:From frozen: 25 min at 165°CFrom thawed: 15 min at 170°C
Sautéed Mushroom Quiche – Earthy, Creamy, SatisfyingCream, egg, cheese, and sautéed mushrooms with garlic and herbs in a delicate shortcrust. An elegant vegetarian option, perfect for breakfast, lunch, or light meals.Baking Instructions:From frozen: 25 min at 165°CFrom thawed: 15 min at 170°C
Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results
Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).
Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm
Delight in the vibrant taste of our Raspberry Macarons, crafted to perfection. Each 15g macaron boasts a buttery, crisp shell paired with a luscious raspberry filling bursting with natural sweetness. Conveniently delivered frozen, these delicate treats are ready to thaw and serve, making them ideal for any occasion. Perfect for high tea, Mother’s Day, and Valentine’s Day, they add a touch of elegance to every celebration. Storage & Preparation:-Store frozen for up to 24 months.-Thaw in the refrigerator (0-4°C) for 1 hour, then rest at room temperature for an additional hour.-Enjoy within 5 days after thawing for the best taste and texture.
Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.
Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed