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The source of this caviar is the 'Acipenser transmontanus' sturgeon.  It stands as the hallmark of Iranian artisans who've journeyed to Italy to impart their expertise.  Transmontanus caviar boasts surprisingly large grains and is cherished for its rich, smooth texture. Its flavor profile unfolds as exceptionally buttery, complemented by subtle undergrowth notes. Elegant, luxurious, and ready to impress, our caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve, or any special occasion.  Origin: Italy.Size of Grain: Small to medium (2.4 to 3mm).Colour: Charcoal black.

Derived from a hybrid sturgeon known as "Acipenser schrenckii X Huso dauricus," this caviar holds a special place in the hearts of Kaviari's celebrated chefs.  The Kristal caviar exhibits grains with a captivating olive-green to golden color. Their round and compact shape sets them apart with a remarkable firmness and texture.  When enjoyed, this caviar unfolds a tapestry of rich, intricate flavors, leaving a lingering finish reminiscent of fresh almonds, occasionally accompanied by subtle notes of honey and floral undertones. Elegant, luxurious, and ready to impress, our premium caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve or any special occasion. Origin: China.Size of Grain: Medium to Large (2.5 to 3.5mm).Colour: Dark amber to golden.

Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity.  With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs. Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins.  It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini.  Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility. Elegant, luxurious, and ready to impress, our caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve or any special occasion.

The Oscietra caviar is sourced from the Acipenser gueldenstaedtii sturgeon. The caviar grains are sizeable and exhibit shades ranging from amber to golden. They maintain a consistent, firm, yet velvety texture.  Oscietra caviar unveils nuanced marine notes coupled with delicate nutty flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately scented flavour will then free itself! Elegant, luxurious, and ready to impress, our premium caviar is perfect for Christmas celebrations, New Year’s Eve or any special occasion. Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours.Origin: Bulgaria, China and Italy.Size of Grain: Medium to large (2.5 to 3.5mm).Colour: Amber to golden.

Ernest Soulard’s half-cooked whole duck foie gras is crafted from whole duck liver and cooked using a low-temperature method to enhance its delicate taste and preserve its full aroma.  Each liver is meticulously prepared and hand-seasoned to ensure flawless quality.  Packaged in a convenient tray, the 500g half-cooked foie gras is easy to unmould, ensuring uniform slices for a delightful culinary experience. A perfect delicacy for festive moments like Melbourne Cup, Christmas, New Year’s Eve or any special occasion.

Frozen lobe, vacuum packed individually.  Weight: in between 250gr and 450gr per lobe. Perfect for: pan-frying. The lobe of foie gras is semi-cooked and is not deveined before being poached. As a result, it holds better and loses much less fat than the other foie gras when pan-fried. Only small lobes are selected. The smaller the lobes are, the less fat they will lose when pan-fried.  The Foie gras are only seasoned with salt to keep it as close as possible to the raw taste. The lobes are flash frozen after being poached to stop the cooking process, keeping it as close as possible to the raw texture.  A perfect delicacy for festive moments like Melbourne Cup, Christmas, New Year’s Eve or any special occasion.

Frozen, ready to bake. Individual portions.  Ingredients: Potatoes, milk, cream, emmental, garlic, salt and pepper. Thawing time: 30 minutes. Cooking instructions: 24 minutes in oven at 180; or 2 min 40 sec in microwave (700W). Can be kept in hot box for 3 hours+. Shelf life: 5 days max in between 0 and +4 degrees.

Frozen, ready to use.  A blini is a Russian and Ukrainian pancake traditionally made from wheat or buckwheat flour and served with smetana, tvorog, butter, caviar, and other garnishes.  Our blinis are moist, small, and thick.  Ingredients: fresh whole milk, fresh whole eggs, and French butter. Free from preservatives and additives.

Frozen and ready to use.  Classic French yeast bread that is rich and golden with butter and eggs.  Boasting a paper-thin crust and a silky tender crumb, it is light, soft and buttery.  Made with French butter.  3 bites size.

Frozen and ready to use.  25 orange buns with poppy seed, 25 red buns with sesame seed, 25 yellow buns with poppy seed, 25 green buns with polenta.  No artificial flavours and colours. Neutral taste. Made with French butter. 2 bites size. Ideal for celebrations and cocktail parties.Here’s something to make your buffets not only original but also unique and playful, with a little French touch of excellence. To our pure butter brioche recipe, we’ve added natural colours to offer you this array of hues. Perfectly delicious, they’ll elevate your savoury and sweet recipes to the next level, with every bite being an explosion of flavour and delight.

High-intensity colour suitable for water-based or sugar-based products. Only a small amount of powder is required.  Ideal for macarons, sugar pastes, icing, meringues, almond pastes. 

High-intensity colour suitable for water-based or sugar-based products. Only a small amount of powder is required.  Ideal for macarons, sugar pastes, icing, meringues, almond pastes. 

This food colouring will make all your products shine and give them an incredible spark.

180 fruits/tin Exquisite Amarena Cherries in heavy syrup. These stemmed and pitted cherries, with their vibrant purple hue and slightly sour, fruity flavor, are the ideal addition to elevate your Black Forest cakes, Tiramisu, sorbets, and other gourmet desserts.  Crafted with an authentic Italian recipe, these cherries are 100% natural, free from artificial colorants, preservatives, citric acid, and sulfites. 

Pitted griotte cherry in kirsch (no stem).  Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow,' is distinguished from other sour cherry varieties like the Montmorency cherry, by having darker flesh and juice.  Classic French product to be used in black forest, clafoutis, coated with chocolate, muffins, souffles, ice-creams.

Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results

Premium chocolate bonbons assortment.  100 pieces per box:10 Black and Milk Chocolate Pallets10 White Caprice10 Milk Caraque10 Black and 10 Milk Rocher10 Soft Caramel10 Raspberry Desire10 Passion10 Cashew Praline Elegant, glossy, and rich in flavour, these ready-to-serve frozen chocolate bonbons are perfect for Valentine's Day, Easter, Christmas, Mother's Day, or Melbourne Cup festivities. This assortment enables bakeries, pastry shops, grocery stores, delicatessens, and other confectioners to present a chocolate confectionery offer without heavy storage constraints. Managing a single assortment also facilitates the preparation of year-end gift boxes and hampers. 6 months shelf life once defrosted.

Frozen, ready to bake from frozen.  Options to bake our chocolate fondant:      - Microwave 30 seconds     - Oven: 15 minutes at 180 degrees     - Hot box up to 3 hours at 65 degrees Thawing time: 2h at +4 degrees.  Our chocolate fondant is made with fine Belgian chocolate.

Frozen petits fours ready to use.  Thawing time: 45 minutes.  Assortment of 8 petits fours (6 of each). 6 strawberry slices, 6 almondines with lemon zest, 6 triple chocolates Joconde biscuits, 6 apricot jelly and chopped pistachios Financiers, 6 dark chocolate ganache and dark chocolate cream Chocolate crumbles, 6 caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds, 6 raspberry cheesecakes, 6 Operas Cakes.  A delicate mix of bite-sized treats perfect for Mother’s Day, Melbourne Cup festivities, Christmas, Easter, or Valentine’s Day. Free from preservatives and additives. No artificial colours.

Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results

Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).

Made with all-butter and crafted to traditional French techniques, Bard's Puff Pastry offers exceptional lift (over 9cm), rich flavour, and delicate crisp layers.Conveniently rolled in a 5kg format, it’s perfect for busy professional kitchens, giving you consistency and quality.Ideal for both sweet and savoury applications: from tarts, pies, vol-au-vents to mille-feuille and galettes, this premium puff pastry delivers a flaky, golden finish that will impress your customers. Pastry Dimensions: 220cm x 50cm x 3mm

Frozen ready to eat.A soft and airy mini donut with a naturally green pistachio-coloured dough. Lightly sweet and visually striking, it's perfect for dessert buffets, afternoon teas, or premium catering.Soft & Fluffy Texture: Light dough with a balanced sweetness, ideal for gourmet bites.Single-Serve Size: At just 25g, it's perfect for tastings, afternoon tea, or petit fours.Ready to Serve: No baking required simply defrost at room temperature for 20–30 minutes.Storage: Store frozen at -18°C. Once thawed, keep refrigerated and consume within 48 hours.Versatile Use: Great for cafés, catering, hospitality, or upscale convenience.

Frozen ready to eat.A delightful mini donut. Soft, fluffy, and bursting with fruity flavour, it's the perfect bite-sized treat for events, dessert platters, or a fun snack option.Naturally pink dough with mixed berry flavourSoft, airy texture with light sweetnessDefrost 20–30 min before servingStore at -18°C | Use within 48h once thawed

Frozen. Ready to use.  A delicate mini version of the iconic French Tropezienne: soft brioche filled with smooth, light cream and finished with pearl sugar. Ready-to-serve, perfectly portioned, and ideal for catering, buffets, or dessert platters. Premium look, zero waste, and consistent quality every time. Instructions: Defrost for 6 hours between 0 and 4°C.Shelf life: Once defrosted, 72 hours at 0 and 4°C.