Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results
Premium label. Taste of fresh cream with character. Produced exclusively with premium cream. Offers a unique taste which character unlike other dairy butters made from frozen raw materials (butter of cream). Easy to work with. Thanks to our know-how in fat, it has an extraordinary plasticity which makes it easier to work with when layering. No need to temper it before use. Its texture and taste remain consistent all year round. Unlike farm butters, it benefits from impeccable hygiene safety standards and longer a better shelf life. All layered pastry applications. Ideal for croissants. Its optimum extensibility is obtained when its temperature is between 4 deg and 20 deg. If the butter is too cold, pass it once or twice through the dough laminator. The best results are obtained with a dough as cold as possible (between 4 deg and 6 deg). Maintain this temperature by allowing the dough to rest in the refrigerator or freezer between each layering. When putting the dough piece in the fridge, it is important to cover the dough with a plastic film to prevent the surface from drying.
The Isigny terroir, in France, has the advantage of a mild, damp climate. It is near the sea and enjoys the benefits of the Bessin and Cotentin marshes. The cows which graze there feed on grass rich in iodine, beta carotene, and trace elements. With over 300 medals won, Isigny Saint-Mere is the most awarded dairy company in France and highly recommanded by Chefs and Pastry Chefs around the world. The quality of Isigny butter reflects all these natural advantages. It's yellow like buttercups, has a faint taste of hazelnuts, and is rich in vitamin A. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces. Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.
The Isigny terroir, in France, has the advantage of a mild, damp climate. It is near the sea and enjoys the benefits of the Bessin and Cotentin marshes. The cows which graze there feed on grass rich in iodine, beta carotene, and trace elements. With over 300 medals won, Isigny Saint-Mere is the most awarded dairy company in France and highly recommanded by Chefs and Pastry Chefs around the world. The quality of Isigny butter reflects all these natural advantages. It's yellow like buttercups, has a faint taste of hazelnuts, and is rich in vitamin A. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces. Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.
Premium salted Butter from Poitou-Charentes, France (AOP), made from creams matured for at least 18 hours. La Conviette has been making butter since 1896. Fine mini butter roll in an elegant "bonbon" packaging offering delicate and rich flavours. Comes in 5 trays of 40 units = 200 units.
High quality butter from Brittany, France. One of the most competitive prices on the premium butter market. Portion controlled format.
Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.Frozen, ready to eat. Pre-portioned.Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).
Elle & Vire Professionnel Excellence Whipping Cream is trusted by chefs around the world for its reliability, clean taste, and outstanding performance. With 35% fat content, it whips quickly and holds its shape exceptionally well, making it ideal for piping, decorating, and incorporating into mousses or ganaches. Thanks to its high overrun, it delivers excellent yield producing more whipped cream per litre compared to many standard creams helping you reduce waste and control costs without compromising on quality. Made in Normandy from premium French milk, this cream is heat-stable, suitable for cooking, and maintains its structure even after refrigeration. Key Features:✓ 35% fat content✓ High overrun for superior yield✓ Excellent stability and volume✓ Clean, neutral dairy flavour✓ Suitable for both sweet and savoury preparations✓ Long shelf life (UHT) with consistent results
Frozen, ready to use. Thawing time 45 minutes. Shelf life 96 hours at room temperature. Did you know that 6 billion Lotus BISCOFF® cookies are consumed worldwide every year?Our delectable donut is generously filled with a creamy Lotus BISCOFF® cookie cream filling, and topped with white chocolate and crunchy Lotus BISCOFF® cookie pieces.
Delight in the vibrant taste of our Raspberry Macarons, crafted to perfection. Each 15g macaron boasts a buttery, crisp shell paired with a luscious raspberry filling bursting with natural sweetness. Conveniently delivered frozen, these delicate treats are ready to thaw and serve, making them ideal for any occasion. Perfect for high tea, Mother’s Day, and Valentine’s Day, they add a touch of elegance to every celebration. Storage & Preparation:-Store frozen for up to 24 months.-Thaw in the refrigerator (0-4°C) for 1 hour, then rest at room temperature for an additional hour.-Enjoy within 5 days after thawing for the best taste and texture.
Ernest Soulard’s half-cooked whole duck foie gras is crafted from whole duck liver and cooked using a low-temperature method to enhance its delicate taste and preserve its full aroma. Each liver is meticulously prepared and hand-seasoned to ensure flawless quality. Packaged in a convenient tray, the 500g half-cooked foie gras is easy to unmould, ensuring uniform slices for a delightful culinary experience. A perfect delicacy for festive moments like Christmas, New Year’s Eve or any special occasion.