An exceptional couverture chocolate made from a blend of beans from 4 of the world's best regions.
This couverture offers a brilliant brown colouring and clean sharp break. On the palate its tannins are very much present without being bitter, born by a light acidity and notes of red berry. It has a long and round finish.
Its texture is perfect; both fluid and full, adaptable to every use.
Cocoa fat mass: 41% - Sugar: 31%.
Cocoa beans origins: Grenada, Ecuador, PNG, Ghana.
- Quantity: 5kg
- UOM: BKT
- Storage: Chiller (15/20°C)
- Halal: YES
- Kosher: YES