Malto (MALTODEXTRIN) is a carbohydrate derived from starch produced by hydrolysis, drying and sieving.
It has a very low sweetening power compared to beet or cane sucrose and also has a lower sensitivity to colouring during cooking.
Properties: Filling agent, sweetener.
Recommended for use: same application as powdered sugar.
Typical applications: mixing spices, flavour carrier, pre-dilution of colours or flavours.
- Quantity: 600g
- UOM: TUB
- Storage: Chiller (15/20°C)
- Halal: NO
- Kosher: YES
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