Dextrose is a simple sugar made from starch produced by hydrolysis, drying and sieving.
It is one of the two components of beet or cane sucrose.
It has a slightly lower sweetening power than sucrose.
Due to its molecular size, it can mobilize water more efficiently than sucrose during Frozen storage and thus limit crystallization to preserve a supple and pleasant texture in the mouth.
Properties: sweetener, water mobilizer.
Recommended for use: same application as powdered sugar.
Typical applications: sorbets, creams and iced desserts.
- Quantity: 1 kg
- UOM: TUB
- Storage: Chiller (15/20°C)
- Halal: NO
- Kosher: YES
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