Capers, sourced from the capparis spinosa plant, flourish in the Mediterranean region.
Handpicked due to their delicate nature, the Brover Capucine capers stand out for their aromatic profile. Exhibiting an earthy, vegetal flavour with hints of mustard, wild thyme, and lemon.
These large (9 mm) capers are versatile, whether used whole or chopped. Their preservation in vinegar makes them ideal for enhancing the taste of meats, fish, prawns, salads, sauces, and stuffings.
Chef tip: For a delectable twist, mix them with boiled eggs, mayonnaise, plain yogurt, Cabernet Sauvignon vinegar, Dijon mustard, and finely sliced spring onions.
Origin: Morocco
- Quantity: 0.85 kg
- UOM: TIN
- Storage: Dry (room temperature)
- Halal: YES
- Kosher: YES
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