Classic roman style artichoke heart in oil with stem.
Carciofi alla Romana is one of Italy's most famous artichoke recipes.
It's made with little more than olive oil, garlic, mint, parsley, lemon, salt and pepper. It results in gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices.
- Quantity: 2.3 kg
- UOM: TIN
- Storage: Dry (room temperature)
- Halal: NO
- Kosher: NO
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