Puree Cassis 100% 1kg

Les Vergers Boiron – Frozen Rhubarb Puree (No Added Sugar)Les Vergers Boiron green rhubarb purée offers high aromatic intensity with dominant green, artichoke and lemon notes. It balances sourness with mild sweet and cooked nuances, with light bitterness and astringency.Professional Quality• 100% rhubarb• No sugar added• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Poland• Brix: 4 +/- 2Ideal UsesDesigned for professional kitchens, this premium rhubarb puree is perfect for pâtissiers, chefs, mixologists, and brewers. Ideal for desserts, pastries, ice creams, smoothies, cocktails, sauces, and creative beverage applications. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Frozen Apricot Puree (No Added Sugar)This apricot puree has a dark orange colour, reflecting the natural hues of the Bergeron apricot flesh and its sun-reddened skin. Harvested at peak maturity, these apricots provide a smooth texture, a tangy taste, and an intense fragrance reminiscent of the gentleness of summer. Professional Quality•    100% Apricot•    No added sugar•    No artificial colours or flavours•    Smooth, stable texture after defrosting•    Frozen to preserve freshness and flavour•    Fruit picked and processed within 24 hours•    Origin: France•    Brix: 13 +/- 2 Ideal UsesDesigned for professional kitchens, this premium apricot puree is perfect for pâtissiers and chefs.Ideal for desserts, pastries and ice creams. Pairing suggestionStrawberry, passion fruit, mango, almond, vanilla, saffron, kinako, lavender, nougat. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Frozen Banana Puree (No Added Sugar)This banana puree offers a naturally sweet taste from perfectly ripe selected fruit, with aromatic notes of mocha coffee. Due to the presence of starch, the texture can appear thick, slightly sticky and floury. Its light beige colour and characteristic banana seeds deliver an authentic fruit experience.Professional Quality• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Ecuador• Brix: 23 +/- 2Ideal UsesDesigned for professional kitchens, this premium banana puree  is perfect for pâtissiers and chefs.Ideal for desserts, pastries and ice creams.Pairing suggestion: Passion fruit, lime, bergamot, redcurrant, strawberry, nutmeg, grapes, pecan, nuts. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Bergamot Puree (No Added Sugar)This bergamot puree features a bright yellow colour with a pulpy texture and balanced viscosity. Its flavour profile is distinctly sour and zesty, with notes of lime, lemon and grapefruit, complemented by bitter, floral and slightly astringent nuances. Professional Quality•    100% bergamot•    No added sugar•    No artificial colours or flavours•    Smooth, stable texture after defrosting•    Frozen to preserve freshness and flavour•    Fruit picked and processed within 24 hours•    Origin: Italy•    Brix: 9 +/- 2 Ideal UsesDesigned for professional kitchens, this premium bergamot puree is perfect for pâtissiers and chefs.Ideal for desserts, pastries and ice creams. Pairing suggestionOrange, pear, coconut, and prickly pear.  Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Blackberry Puree (No Added Sugar)The blend of wild and cultivated blackberries gives Les Vergers Boiron blackberry puree a balanced aromatic profile, combining the astringency of wild blackberry with the sweetness of cultivated blackberry. It also features floral tones and subtle sweet notes.Professional Quality• 100% blackberry• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Chile France Serbia Albania• Brix: 13 +/- 2Ideal UsesDesigned for professional kitchens, this premium blackberry puree is perfect for pâtissiers and chefs.Ideal for desserts, pastries and ice creams.Pairing suggestionRaspberry, pear, dark chocolate, milk chocolate, violet, rose, greek yogurt, beetroot, purple shiso. Discover our full range of Les Vergers Boiron frozen fruit purées.

Les Vergers Boiron – Frozen Blood Orange Puree (No Added Sugar)Les Vergers Boiron blood orange puree delivers authentic blood orange flavour and aroma, with a balanced sweet-acid profile. Its vibrant red colour comes from anthocyanins, and careful blending helps maintain consistent colour. Professional Quality• 100% blood orange• No added sugar• No artificial colours or flavours• Smooth, stable texture after defrosting• Frozen to preserve freshness and flavour• Fruit picked and processed within 24 hours• Origin: Italy Morocco• Brix: 12 +/- 2Ideal UsesDesigned for professional kitchens, this premium blood orange puree is perfect for pâtissiers and chefs.Ideal for desserts, pastries and ice creams.Pairing suggestionBitter orange, ginger, mandarin, sea buckthorn. Discover our full range of Les Vergers Boiron frozen fruit purées.