Product Code: 1024033

Description
Product Details

Crafted from the finest beans across four great terroirs, Weiss Galaxie Noir 67% opens with slightly acidic and woody notes before revealing a pronounced bitterness, balanced by toasted aromas of roasted nuts and a distinctively long finish. Fluid yet full-bodied, this dark couverture adapts perfectly to all applications.

 

Product Features

  • Cocoa content: 67% | Cocoa Beans: 55% | Cocoa Butter: 13%
  • Total fat: 42.4% 
  • Total sugar: 32.1% 
  • Fluidity: Very High
  • Cocoa bean origin: Africa, South America and the Caribbean

 

Ideal Uses
Designed for professional kitchens, artisan chocolatiers, pâtisseries and bakeries across Australia, this dark couverture chocolate is perfect for pastries, moulding and coating.

 

Usage Recommendation
Temper at 45/50°C (melting), crystallise at 31/32°C, working temperature 27.5/28.5°C. Store in a dry environment (humidity <60%) at 16–18°C, away from light and strong odours.

 

Explore our full French couverture range
  • Quantity: 5kg
  • UOM: BKT
  • Storage: Chiller (15/20°C)
  • Halal: YES
  • Kosher: YES
Technical Sheet

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