The Isigny terroir, in France, has the advantage of a mild, damp climate. It is near the sea and enjoys the benefits of the Bessin and Cotentin marshes. The cows which graze there feed on grass rich in iodine, beta carotene, and trace elements.
With over 300 medals won, Isigny Saint-Mere is the most awarded dairy company in France and highly recommanded by Chefs and Pastry Chefs around the world.
The quality of Isigny butter reflects all these natural advantages. It's yellow like buttercups, has a faint taste of hazelnuts, and is rich in vitamin A.
Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces.
Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.
- Quantity: 10 kg
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
You may also like
Bake stable bittersweet chocolate. 8cm long. Sustainable source guarantee: Rainforest Alliance Certified farms.
Hot glaze that is highly dilutable and freeze-thaw stable. Designed to adhere to fruits for up to 24 hours in a refrigerator at 4 degrees Celsius. Dilution: up to 100%.
Neutral sweet glaze. Deep-freeze stable. Can be used cold on top of cakes to give a mirror-like finish. Can be coloured.